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Fresh Vegetables

Leading Manufacturer, Supplier & Retailer of IQF Green Peas, IQF Mixed Vegetables, French Fried Potatoes, Fresh Green Peas and Fresh Okra.

Iqf Green Peas

The IQF Green Peas that we offer are reputed for their freshness and flavor. They have a natural rich green color. Our IQF Green Peas are used in kitchens everywhere. We ensure that these Green Peas retain their flavor and taste. Rich in all the essential nutrients, these IQF Green Peas that we offer are extremely beneficial for the body. DetailsMechanical pea-padding machine is used in extracting the peas form their pods. The Non- GMO peas that we offer are select natural and fresh green peas that are sorted and then blanched at measured temperatures. They are then cooled immediately. After passing the peas through individual quick freezers at a controlled -40oC, they are then sieved. After allowing them through a metal detector, the Green Peas are then packaged under stringent hygienic conditions. Benefits of the IQF Green PeasExcellent for the nervous systemHelps in the intestinal healthEquips the human body with sufficient energyNutritional properties of IQF Green PeasRich in Vitamin A, C & B9Excellent source of Protein and CarbohydratesLow in fatBlanching Efficency1% Guaiacol and 0.5% Hydrogen peroxide test passes for effective BlanchingOrganoleptic ParametersColour : Dark GreenTaste & Flavour : Characteristics of Natural fresh green peasApperance : Solid, free from foregin matter, Max.uniform in sizeMicrobiologyParametersncmMTotal plate count (cfu/gm)528, 000/g10, 000/gTotal coliforms (cfu/gm)5210/g1, 00/gE.Coil (cfu/gm)511/g 10/gYeast and moulds (cfu/gm)5250/g500/gStaphylococcus aureus (cfu/gm)5110/g100/gListeria monocytogenes (cfu/gm)51Absent / 25g100/gSalmonella (cfu/gm)50Absent / 25gAbsent / 25gNotem : The microbiological limit which separates good quality from marginally acceptable qualityM : The microbiological limit which separates marginally acceptable quality from defective qualityOther DetailsStorage & Transporation : In refrigerated containers Maintained at-18oCPacking & Loadility :10kg bluk pack in food gradeLDPE bags packed in 5-Ply corrugated cartons.Up to 2300Cartons/23MT Net can be loaded per 40ft refer ContainerShelflife : 24 Months from date of manufacturing at -18oC
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IQF Mixed Vegetables

Our IQF Mixed Vegetables are processed and canned using the latest sterilization techniques. We do not use any chemical preservatives in the IQF Mixed Vegetables which enables them retain their natural flavor. These IQF Mixed Vegetables that we offer are fresh and have a natural color. These vegetables are harvested at the right time and so they are packed in flavor. These assorted vegetables are offered as ready to cook. DetailsThe Non-GMO vegetables that are fresh are selected, cut, graded and then blanched at a measured temperature. They are cooled immediately and then taken through individual freezer at -40C. After sieving and thorough inspection, they are packaged and then allowed through the metal detector. We ensure that the entire process is done under stringent hygienic conditions to ensure product safety and quality. Our Extensive Range IncludesMixed Vegetable, Green Peas, Bitter Gourd, Carrot, French Flat Beans, Yam, Okra, Brinjal, Cauliflower, American Sweet Corn/Baby Corn, Cluster Beans, Drumstick etc.Also includes Beans, Assorted Beans, Red Kidney Beans, Broad Beans and Chick Peas Available in Cans in Size3.1 kg850 gms450 Gms nett.
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French Fried Potatoes

Capricorn Food Stuff India Ltd offers French Fried Potatoes. The French Fried Potatoes of our company are made from special quality of potatoes known as Kennebec, which are sugar free. Our ready to cook French Fried Potatoes are processed under completely hygienic conditions. Our French Fried Potatoes have close to 150 Kilocalories. Our product is rich in Vitamin C, Protein, Carbohydrates, and Fat. SpecificationsPotato variety used : Chipsona-1Shape and Size : Long and Oval, GradedFFA :
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Fresh Green Peas

Avail from us fresh green peas. The green peas are rich in various nutrients like vitamin a, c & b9, protein and carbohydrates. However, fresh green peas are low in fat. The fresh green peas have nutrients that help the nerve function better. Moreover, peas promote good intestinal health. The fresh green peas we offer are quickly freeze at-40c.Blanching efficency1% guaiacol and 0.5% hydrogen peroxide test passes for effective blanchingorganoleptic parameterscolour : dark greentaste & flavour : characteristics of natural fresh green peasapperance : solid, free from foregin matter, max.uniform in size

Microbiology

ParametersncmM
Total plate count (cfu/gm)528,000/g10,000/g
Total coliforms (cfu/gm)5210/g1,00/g
E.Coil (cfu/gm)511/g 10/g
Yeast and moulds (cfu/gm)5250/g500/g
Staphylococcus aureus (cfu/gm)5110/g100/g
Listeria monocytogenes (cfu/gm)51Absent / 25g100/g
Salmonella (cfu/gm)50Absent / 25gAbsent / 25g
Note
  • m : The microbiological limit which separates good quality from marginally acceptable quality
  • M : The microbiological limit which separates marginally acceptable quality from defective quality
Other Details
  • Storage & Transporation : In refrigerated containers Maintained at-18oC
  • Packing & Loadility :10kg bluk pack in food grade
  • LDPE bags packed in 5-Ply corrugated cartons.Up to 2300
  • Cartons/23MT Net can be loaded per 40ft refer Container
  • Shelflife : 24 Months from date of manufacturing at -18oC
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Fresh Okra

Our company offers fresh okra. The fresh okra we supply is enriched with vitamin b6 & c, fiber, calcium and folic acid but our product is low in calories. These nutrients are effective for the prevention of neural tube defects. The fresh okra we offer is non-gmo. The fresh okra of our company are graded and subsequently blanched at controlled temperature, then immediately cooled and is allowed to pass through the quick freezer at -40c.Product size3-6 cms(baby okra)organoleptic parameterscolour : dark greentaste & flavour : characteristics of natural fresh green okraapperance : solid, free reom foregin matter, max.uniform in size

Microbiology

Parameters ncmM
Total plate count (cfu/gm)528,000/g10,000/g
Total coliforms (cfu/gm)5210/g1,00/g
E.Coil (cfu/gm)511/g 10/g
Yeast and moulds (cfu/gm)5250/g 500/g
Staphylococcus aureus (cfu/gm) 5110/g100/g
Listeria monocytogenes (cfu/gm)51absent/25g100/g
Salmonella (cfu/gm)50absent/25gabsent/25g
Note
  • m : The microbiological limit which separates good quality from marginally acceptable quality
  • M : The microbiological limit which separates marginally acceptable quality from defective quality
Other Detail
  • Storage & Transporation : In refrigerated containers Maintained at-18oC
  • Packing & Loadility :10kg bluk pack in food grade
  • LDPE bags packed in 5-Ply corrugated cartons.Up to 2300
  • Cartons/23MT Net can be loaded per 40ft refer Container
  • Shelflife : 24 Months from date of manfacturing at 18oC
View Complete Details
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