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Bakery Flavors

We offer the best product range of Cocoa Powder.

Cocoa Powder

  • Min. Order (MOQ) 15 Metric Ton
  • Country of Origin Belgium
  • Certification OU Kosher
we offer pure Cocoa Powder, no additives. Usage Tips Use cocoa powder to flavour your hot cocoas, cakes, cookies and brownies, You can also add 1 or 2 tablespoons of cocoa powder to chili or meat stews for a rich, husky flavour. Storage Tips Store in an airtight container at room temperature in a dry place. Points of Interest This 1012% fat cocoa powder gives a wonderful chocolatey flavour to your hot cocoas and baked goods. Cocoa powder is the unsweetened powder produced by grinding cacao beans and pressing out the rich cocoa butter (fat). What remains is the cocoa solid, which is then ground to produce cocoa powder. Cocoa powder (or ground cocoa solid) is what lends chocolate its characteristic flavour and colour, while cocoa butter provides the smoothness. Cocoa solids also contain most of the antioxidant power associated with chocolate. It contains a high level of flavonoids, which have been known to counteract some of the cellular damage that can lead to chronic diseases such as cancer and heart disease. In fact, one cup of cocoa has almost three times the antioxidants of a cup of green tea. Other This cocoa powder contains 10 - 12% fat which yields an aromatic flavour and excellent colour. Cocoa powder can be used in baking, candy making, beverages or dairy products.

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Payment Terms : L/C, T/T

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