Chariot Food

Usage Tips Ground flax seeds can be used for many different reasons. You can sprinkle some on cereal or as an ingredient in the baking of bread, as a replacement for shortening in muffins and cookies or as an egg replacement. For bread, add 150 grams of ground flax seeds for each kilogram of flour. For shortening replacement, substitute 3 parts ground flax seeds for every part of shortening or oil. For egg replacement, substitute 1 tablespoon of ground flax seeds plus 3 tablespoons of water for 1 whole egg. Mix and let stand in bowl for 1 to 2 minutes, and use as you would for 1 egg. Storage Tips Refrigerate in an airtight container. Ground flax seed stored this way will keep for up to 90 days. Points of Interest Ground flax seed provides more nutritional benefits than does whole seed. Thats because flax seeds are very hard, making them difficult to crack, even with careful chewing. Grinding flax seeds breaks them up, making them easier to digest when eaten. Then the body can profit from all that flax goodness. The grinding of flax seeds is an extremely difficult and time consuming process. Flax seeds have to be ground very slowly in order to avoid generating heat, which could result in oxidation. Oxidation can cause the ground Flax Seeds to become rancid. Other Our ground flax seed is milled from #1 Canada Select flax seed. No preservatives or additives are added. Ground flax seed is a quality whole grain product that provides a rich plant source of omega 3 fatty acids, lignans and other essential nutrients, as well as both soluble and insoluble dietary fibre. Flax seeds must be ground very slowly to avoid generating heat which could lead to oxidation, which in turn could cause the ground flax seeds to become rancid. Store ground flax seeds away from from hot areas. It should be stored in normal conditions out of direct sunlight. Nutritional InformationNutrition FactsServing Size: 100 gAmount % Daily ValueCalories 490 Total Fat 34g 52%Saturated Fat 3g Trans fat 0g Total Fat Percentage 15%Cholesterol 0mg 0%Sodium 35mg 2%Carbohydrates 34g 11%Dietary Fibre 28g 112%Sugars 0g Proteins 20g Vitamin A 0%Vitamin C 4%Calcium 25%Iron 60%Sugar Alcohol 0%FIND A BULK BARN NEAR YOUPostal Code:Find by city

Whole Poppy SeedsIngredients Poppy seeds. Usage Tips Poppy seeds are used primarily for baking. The seeds are used in rolls, breads and cakes. They are also sprinkled on pastries as toppings. The oil from poppy seed is used in cooking and soap making. Storage Tips Store in a cool, dry, odour-free environment away from heat and direct sunlight. For up to 18 months. Points of Interest Poppy seeds have been cultivated for over 3000 years. Throughout history, the plant has been known for its medical properties. It has been used as an expectorant in cough syrups and as a treatment for ear and toothaches. The seeds have been effective in treating insomnia, inflammation, fever, dysentry and irritation, among other disorders. The seeds have nutritional value as well, as they are rich in linoeic acid, oleic acid and unsaturated fatty acids. Other Poppy seeds are also known as Maw seeds or Kas Kas. Poppy seeds have a slight but pleasant nutty aroma with a sweet undertone. Poppy seeds should be stored in a cool, dry, dark place. They may also be stored in an air tight container in the refrigerator. Nutritional InformationNutrition FactsServing Size: 1 tablespoon (9 g)Amount % Daily ValueCalories 45 Total Fat 4g 6%Saturated Fat 0.4g Trans fat 0g Total Fat Percentage 2%Cholesterol 0mg 0%Sodium 2mg 0%Carbohydrates 2g 1%Dietary Fibre 1g 4%Sugars 1g Proteins 2g Vitamin A 0%Vitamin C 0%Calcium 0%Iron 0%SugPoppy seeds. Usage Tips Poppy seeds are used primarily for baking. The seeds are used in rolls, breads and cakes. They are also sprinkled on pastries as toppings. The oil from poppy seed is used in cooking and soap making. Storage Tips Store in a cool, dry, odour-free environment away from heat and direct sunlight. For up to 18 months. Points of Interest Poppy seeds have been cultivated for over 3000 years. Throughout history, the plant has been known for its medical properties. It has been used as an expectorant in cough syrups and as a treatment for ear and toothaches. The seeds have been effective in treating insomnia, inflammation, fever, dysentry and irritation, among other disorders. The seeds have nutritional value as well, as they are rich in linoeic acid, oleic acid and unsaturated fatty acids. Other Poppy seeds are also known as Maw seeds or Kas Kas. Poppy seeds have a slight but pleasant nutty aroma with a sweet undertone. Poppy seeds should be stored in a cool, dry, dark place. They may also be stored in an air tight container in the refrigerator. Nutritional InformationNutrition FactsServing Size: 1 tablespoon (9 g)Amount % Daily ValueCalories 45 Total Fat 4g 6%Saturated Fat 0.4g Trans fat 0g Total Fat Percentage 2%Cholesterol 0mg 0%Sodium 2mg 0%Carbohydrates 2g 1%Dietary Fibre 1g 4%Sugars 1g Proteins 2g Vitamin A 0%Vitamin C 0%Calcium 0%Iron 0%Sugar Alcohol 0%