Chattishgarh

Durg, Chhattisgarh

As the largest producer of the world, Canada produces mostly Green and Yellow Peas, other kinds in smaller production are maple, marrowfat and Austrian winter. Split and whole peas. Peas are excellent source of energy amino acid and protein.

Canadas weather is optimal for pulse grown, Long sunny days in the summer and soil conditions provides Canada with a great production, also cold winters protect pulses from disease and insects and preserves the quality of the product for storage. High in complex carbohydrates, protein and fiber, low in fat and sodium, the super food. Pulses supply 90% of the plants nitrogen requirements.

Canadas weather is optimal for pulse grown, Long sunny days in the summer and soil conditions provides Canada with a great production, also cold winters protect pulses from disease and insects and preserves the quality of the product for storage. High in complex carbohydrates, protein and fiber, low in fat and sodium, the super food. Pulses supply 90% of the plants nitrogen requirements.

Canadas weather is optimal for pulse grown, Long sunny days in the summer and soil conditions provides Canada with a great production, also cold winters protect pulses from disease and insects and preserves the quality of the product for storage. High in complex carbohydrates, protein and fiber, low in fat and sodium, the super food. Pulses supply 90% of the plants nitrogen requirements.

Canadas weather is optimal for pulse grown, Long sunny days in the summer and soil conditions provides Canada with a great production, also cold winters protect pulses from disease and insects and preserves the quality of the product for storage. High in complex carbohydrates, protein and fiber, low in fat and sodium, the super food. Pulses supply 90% of the plants nitrogen requirements.

Canada is also the largest exporter of Lentils in the world producing in large quantities Large Green (Laird Lentil) or Masoor Large Green (6-7mm), Split Large Green or Yellow Split Lentil or Masoor dal, Red Lentil or Masoor , Red Split Lentil or Masoor dal, Dehulled Red or Football Lentil or Masoordal, Small Green or Eston type or Masoor Small Green (4.45mm) , Medium Green Lentil or Richlea- type or Masoor medium Green . In a smaller production; Spanish Brown or Pardina (40-45mg)

Canada is also the largest exporter of Lentils in the world producing in large quantities Large Green (Laird Lentil) or Masoor Large Green (6-7mm), Split Large Green or Yellow Split Lentil or Masoor dal, Red Lentil or Masoor , Red Split Lentil or Masoor dal, Dehulled Red or Football Lentil or Masoordal, Small Green or Eston type or Masoor Small Green (4.45mm) , Medium Green Lentil or Richlea- type or Masoor medium Green . In a smaller production; Spanish Brown or Pardina (40-45mg)

As the largest producer of the world, Canada produces mostly Green and Yellow Peas, other kinds in smaller production are maple, marrowfat and Austrian winter. Split and whole peas. Peas are excellent source of energy amino acid and protein.

As the largest producer of the world, Canada produces mostly Green and Yellow Peas, other kinds in smaller production are maple, marrowfat and Austrian winter. Split and whole peas. Peas are excellent source of energy amino acid and protein.

As the largest producer of the world, Canada produces mostly Green and Yellow Peas, other kinds in smaller production are maple, marrowfat and Austrian winter. Split and whole peas. Peas are excellent source of energy amino acid and protein.

Grown in Canada Chickpeas Kabuli and Desi, the large Kabuli or Garbanzo beans or Bengal (7-10 mm) are colour beige and round. , Desi or Kala chana Chickpeas (6-7 mm) are colour yellow, light green, light brown and black that is called kala chana. The split Desi Chickpea is alo called Chana dal. gramor Kabuli chana

Grown in Canada Chickpeas Kabuli and Desi, the large Kabuli or Garbanzo beans or Bengal (7-10 mm) are colour beige and round. , Desi or Kala chana Chickpeas (6-7 mm) are colour yellow, light green, light brown and black that is called kala chana. The split Desi Chickpea is alo called Chana dal. gramor Kabuli chana

Canada is also the largest exporter of Lentils in the world producing in large quantities Large Green (Laird Lentil) or Masoor Large Green (6-7mm), Split Large Green or Yellow Split Lentil or Masoor dal, Red Lentil or Masoor , Red Split Lentil or Masoor dal, Dehulled Red or Football Lentil or Masoordal, Small Green or Eston type or Masoor Small Green (4.45mm) , Medium Green Lentil or Richlea- type or Masoor medium Green . In a smaller production; Spanish Brown or Pardina (40-45mg)

Canada is also the largest exporter of Lentils in the world producing in large quantities Large Green (Laird Lentil) or Masoor Large Green (6-7mm), Split Large Green or Yellow Split Lentil or Masoor dal, Red Lentil or Masoor , Red Split Lentil or Masoor dal, Dehulled Red or Football Lentil or Masoordal, Small Green or Eston type or Masoor Small Green (4.45mm) , Medium Green Lentil or Richlea- type or Masoor medium Green . In a smaller production; Spanish Brown or Pardina (40-45mg)

Canada is also the largest exporter of Lentils in the world producing in large quantities Large Green (Laird Lentil) or Masoor Large Green (6-7mm), Split Large Green or Yellow Split Lentil or Masoor dal, Red Lentil or Masoor , Red Split Lentil or Masoor dal, Dehulled Red or Football Lentil or Masoordal, Small Green or Eston type or Masoor Small Green (4.45mm) , Medium Green Lentil or Richlea- type or Masoor medium Green . In a smaller production; Spanish Brown or Pardina (40-45mg)

Canadas weather is optimal for pulse grown, Long sunny days in the summer and soil conditions provides Canada with a great production, also cold winters protect pulses from disease and insects and preserves the quality of the product for storage. High in complex carbohydrates, protein and fiber, low in fat and sodium, the super food. Pulses supply 90% of the plants nitrogen requirements.

Canadas weather is optimal for pulse grown, Long sunny days in the summer and soil conditions provides Canada with a great production, also cold winters protect pulses from disease and insects and preserves the quality of the product for storage. High in complex carbohydrates, protein and fiber, low in fat and sodium, the super food. Pulses supply 90% of the plants nitrogen requirements.

Canadas weather is optimal for pulse grown, Long sunny days in the summer and soil conditions provides Canada with a great production, also cold winters protect pulses from disease and insects and preserves the quality of the product for storage. High in complex carbohydrates, protein and fiber, low in fat and sodium, the super food. Pulses supply 90% of the plants nitrogen requirements.

Canadas weather is optimal for pulse grown, Long sunny days in the summer and soil conditions provides Canada with a great production, also cold winters protect pulses from disease and insects and preserves the quality of the product for storage. High in complex carbohydrates, protein and fiber, low in fat and sodium, the super food. Pulses supply 90% of the plants nitrogen requirements.

Chana dal is a type of lentil that is commonly used in Indian cuisine. It is made by splitting and removing the outer layer of a larger black chickpea, revealing a smaller, cream-colored lentil. Chana dal has a nutty, slightly sweet flavor and a firm texture that holds its shape well when cooked. It is often used in soups, curries, and side dishes and is a good source of protein, fiber, and other essential nutrients.

Chana dal is a type of lentil that is commonly used in Indian cuisine. It is made by splitting and removing the outer layer of a larger black chickpea, revealing a smaller, cream-colored lentil. Chana dal has a nutty, slightly sweet flavor and a firm texture that holds its shape well when cooked. It is often used in soups, curries, and side dishes and is a good source of protein, fiber, and other essential nutrients.

Chana dal is a type of lentil that is commonly used in Indian cuisine. It is made by splitting and removing the outer layer of a larger black chickpea, revealing a smaller, cream-colored lentil. Chana dal has a nutty, slightly sweet flavor and a firm texture that holds its shape well when cooked. It is often used in soups, curries, and side dishes and is a good source of protein, fiber, and other essential nutrients.

Chana dal is a type of lentil that is commonly used in Indian cuisine. It is made by splitting and removing the outer layer of a larger black chickpea, revealing a smaller, cream-colored lentil. Chana dal has a nutty, slightly sweet flavor and a firm texture that holds its shape well when cooked. It is often used in soups, curries, and side dishes and is a good source of protein, fiber, and other essential nutrients.

Chana dal is a type of lentil that is commonly used in Indian cuisine. It is made by splitting and removing the outer layer of a larger black chickpea, revealing a smaller, cream-colored lentil. Chana dal has a nutty, slightly sweet flavor and a firm texture that holds its shape well when cooked. It is often used in soups, curries, and side dishes and is a good source of protein, fiber, and other essential nutrients.

Chana dal is a type of lentil that is commonly used in Indian cuisine. It is made by splitting and removing the outer layer of a larger black chickpea, revealing a smaller, cream-colored lentil. Chana dal has a nutty, slightly sweet flavor and a firm texture that holds its shape well when cooked. It is often used in soups, curries, and side dishes and is a good source of protein, fiber, and other essential nutrients.

Chana dal is a type of lentil that is commonly used in Indian cuisine. It is made by splitting and removing the outer layer of a larger black chickpea, revealing a smaller, cream-colored lentil. Chana dal has a nutty, slightly sweet flavor and a firm texture that holds its shape well when cooked. It is often used in soups, curries, and side dishes and is a good source of protein, fiber, and other essential nutrients.

Chana dal is a type of lentil that is commonly used in Indian cuisine. It is made by splitting and removing the outer layer of a larger black chickpea, revealing a smaller, cream-colored lentil. Chana dal has a nutty, slightly sweet flavor and a firm texture that holds its shape well when cooked. It is often used in soups, curries, and side dishes and is a good source of protein, fiber, and other essential nutrients.

Chana dal is a type of lentil that is commonly used in Indian cuisine. It is made by splitting and removing the outer layer of a larger black chickpea, revealing a smaller, cream-colored lentil. Chana dal has a nutty, slightly sweet flavor and a firm texture that holds its shape well when cooked. It is often used in soups, curries, and side dishes and is a good source of protein, fiber, and other essential nutrients.

Corn is a major crop grown in many regions of Canada, including the prairies provinces of Alberta, Manitoba, and Saskatchewan, as well as Ontario and Quebec. It is known for its high quality and is grown using the latest technology and farming practices. Canadian corn is primarily used for feed, food, and industrial products such as ethanol, cornstarch, and corn syrup.

Durum Wheat is commonly grown in the Canadian Prairies provinces of Alberta, Saskatchewan, and Manitoba. It is known for its high protein content and is used primarily for pasta making. Durum wheat is also known for its yellow color, which is a result of its high carotenoid content.

Rice is a cereal grain that is grown in many regions of Canada. It is a staple food for many people around the world and is known for its versatility and ease of cultivation.

Rice is typically grown in flooded fields, called paddy fields, which provide the ideal growing conditions for the crop. Rice can be either long-grain, medium-grain, or short-grain and each variety has different characteristics and uses.

The organic olive oil is produced while preserving the natural nutrient rich soil and respecting the environment through optimum utilization of natural resources and without the use of chemicals. It is made in an approved mill using farming techniques to ensure that oil from these olives, has no pesticide residue, or other components that can be harmful to consumer health. The Northern Gate organic olive oil is grown in full compliance with the surrounding environment where the property is located.

The organic olive oil is produced while preserving the natural nutrient rich soil and respecting the environment through optimum utilization of natural resources and without the use of chemicals. It is made in an approved mill using farming techniques to ensure that oil from these olives, has no pesticide residue, or other components that can be harmful to consumer health. The Northern Gate organic olive oil is grown in full compliance with the surrounding environment where the property is located.

The organic olive oil is produced while preserving the natural nutrient rich soil and respecting the environment through optimum utilization of natural resources and without the use of chemicals. It is made in an approved mill using farming techniques to ensure that oil from these olives, has no pesticide residue, or other components that can be harmful to consumer health. The Northern Gate organic olive oil is grown in full compliance with the surrounding environment where the property is located.

The organic olive oil is produced while preserving the natural nutrient rich soil and respecting the environment through optimum utilization of natural resources and without the use of chemicals. It is made in an approved mill using farming techniques to ensure that oil from these olives, has no pesticide residue, or other components that can be harmful to consumer health. The Northern Gate organic olive oil is grown in full compliance with the surrounding environment where the property is located.

The organic olive oil is produced while preserving the natural nutrient rich soil and respecting the environment through optimum utilization of natural resources and without the use of chemicals. It is made in an approved mill using farming techniques to ensure that oil from these olives, has no pesticide residue, or other components that can be harmful to consumer health. The Northern Gate organic olive oil is grown in full compliance with the surrounding environment where the property is located.

The organic olive oil is produced while preserving the natural nutrient rich soil and respecting the environment through optimum utilization of natural resources and without the use of chemicals. It is made in an approved mill using farming techniques to ensure that oil from these olives, has no pesticide residue, or other components that can be harmful to consumer health. The Northern Gate organic olive oil is grown in full compliance with the surrounding environment where the property is located.

The organic olive oil is produced while preserving the natural nutrient rich soil and respecting the environment through optimum utilization of natural resources and without the use of chemicals. It is made in an approved mill using farming techniques to ensure that oil from these olives, has no pesticide residue, or other components that can be harmful to consumer health. The Northern Gate organic olive oil is grown in full compliance with the surrounding environment where the property is located.

The organic olive oil is produced while preserving the natural nutrient rich soil and respecting the environment through optimum utilization of natural resources and without the use of chemicals. It is made in an approved mill using farming techniques to ensure that oil from these olives, has no pesticide residue, or other components that can be harmful to consumer health. The Northern Gate organic olive oil is grown in full compliance with the surrounding environment where the property is located.

The organic olive oil is produced while preserving the natural nutrient rich soil and respecting the environment through optimum utilization of natural resources and without the use of chemicals. It is made in an approved mill using farming techniques to ensure that oil from these olives, has no pesticide residue, or other components that can be harmful to consumer health. The Northern Gate organic olive oil is grown in full compliance with the surrounding environment where the property is located.

Canola meal is a byproduct of the production of canola oil. It is a high-protein feed ingredient that is used in the diets of livestock and poultry. Canola meal is rich in protein, fiber, and minerals and is a good source of energy. It is also low in saturated fat and has a balanced amino acid profile, making it a nutritious feed for livestock and poultry.

Soybean meal is rich in protein, which makes up about 50-60% of its composition, and also contains essential amino acids, minerals and vitamins. It is also low in fiber, making it easy to digest for livestock and poultry. Soybean meal is produced by crushing soybeans and extracting the oil. The remaining meal is then dried and processed to remove impurities. Soybean meal is used primarily as a protein source in livestock and poultry feed, but it can also be used as a fertilizer or soil conditioner. Soybean meal is a cost-effective and sustainable feed ingredient for the Canadian agricultural industry and is produced by many Canadian companies.

Corn gluten meal is a byproduct of the wet milling process of corn. It is a yellow powder that is high in protein (around 60-65%) and is used as a fertilizer and animal feed supplement. It can also be used as a pre-emergent herbicide, as it prevents the germination of certain weeds. It is also used in some pet food as a protein source. It is different from wheat gluten and does not contain gluten protein, so it is safe for gluten-sensitive individuals to consume.