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    Soft When Cooked Green Split Peas

    • TextureSoft When Cooked
    • Packaging TypeStandard Packaging
    • Shelf LifeLong Shelf Life
    • Production TypesGreen, Yellow, Maple, Marrowfat, Austrian Winter
    • Supply TypeSupplier
    • Preferred Buyer Location All over the world
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    • calendar Member Since 11 Years
    • building Nature of Business Exporter

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    • Packaging TypeStandard Packaging
    • TextureSoft When Cooked
    • Shelf LifeLong Shelf Life
    • Production TypesGreen, Yellow, Maple, Marrowfat, Austrian Winter
    • FlavorNatural Pea Flavor
    • StorageCool, Dry Place

    As the largest producer of the world, Canada produces mostly Green and Yellow Peas, other kinds in smaller production are maple, marrowfat and Austrian winter. Split and whole peas. Peas are excellent source of energy amino acid and protein.


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