The ISO 22000 family of International standards addresses food safety management. ISO 22000 standard specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food...
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Iso 20000 is the first international standard for it service management. It was developed in 2005. the standards are based upon an earlier pair of documents published by bsi (bs15000). it consists of two distinct parts: 1. The specification ISO...
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