Semolina in Chennai

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• Dry Gluten : 8-10% Min
• Wet Gluten : 30 % Max
• Protein : 11% Min
• Acidity : 2 % Max
• Ash : 0.85 to 1.00 % Max
• Soft Wheat : 3% Max

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• Product Type : Pasta
• Shape : Other
• Primary Ingredient : Durum Wheat
• Style : Dried
• Feature : Normal
• Weight (Kg) : 1

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Our Bombay Rava is easy-to-cook and has a strong mouthwatering taste. We have invested a large amount for developing automated warehousing system that is sprawling over a large area. The entire system in managed and maintained by our deft professionals. Buyers can rely on us for more...

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Rava  or  Ravva , is a wheat product and a form of semolina or Rava. Rava is made by grinding husked wheat and is used extensively in south Indiancuisine, such in Andhra Pradesh,  Karnataka,  Kerala and Tamil Nadu, to make Rava dosa,  Rava idli,  upma,  khichdis, more...

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We are offering semolina. Modern milling of wheat into flour is a process that employs grooved steel rollers. The rollers are adjusted so that the space between them is slightly narrower than the width of the wheat kernels. As the wheat is fed into the mill more...

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We are offering rice rava. more...

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