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Our Products
We are leaders in the market for providing best range of Dehydrated Red Onion Kibbled, Curry Leaves Powder, Dehydrated White Onion Minced, Dehydrated Pink Onion Granules and Dehydrated Pink Onion Kibbled
Dehydrated garlic in sizes starting as a Clove is usually termed as creamy brown cloves. These are used in Pizza and other fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, seafood products, gravies, canned foods, salad dressing, dips, bottle packs, pet food, rice mixes, soups, potato salad, seasoning, wet and dry salsa, specialty foods, curry powder, bakery topping, gourmet sauces, seasoning and in many other snacks or as ingredients.
DEHYDRATED GARLIC you can rehydrate them with hot water for 15 minutes, discard the water, and use them like you would fresh in stews, soups, and sauces. If you're braising a dish or using a slow cooker, you can add the minced or chopped dried alliums right to the pot and let them rehydrate slowly.
Dehydrated garlic in sizes starting as a Clove is usually termed as creamy brown cloves. These are used in Pizza and other fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, seafood products, gravies, canned foods, salad dressing, dips, bottle packs, pet food, rice mixes, soups, potato salad, seasoning, wet and dry salsa, specialty foods, curry powder, bakery topping, gourmet sauces, seasoning and in many other snacks or as ingredients.
DEHYDRATED GARLIC you can rehydrate them with hot water for 15 minutes, discard the water, and use them like you would fresh in stews, soups, and sauces. If you're braising a dish or using a slow cooker, you can add the minced or chopped dried alliums right to the pot and let them rehydrate slowly.
Dehydrated garlic in sizes starting as a Clove is usually termed as creamy brown cloves. These are used in Pizza and other fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, seafood products, gravies, canned foods, salad dressing, dips, bottle packs, pet food, rice mixes, soups, potato salad, seasoning, wet and dry salsa, specialty foods, curry powder, bakery topping, gourmet sauces, seasoning and in many other snacks or as ingredients.
DEHYDRATED GARLIC you can rehydrate them with hot water for 15 minutes, discard the water, and use them like you would fresh in stews, soups, and sauces. If you're braising a dish or using a slow cooker, you can add the minced or chopped dried alliums right to the pot and let them rehydrate slowly.
GINGER FLAKES are widely used in MEDICINES, AYURVEDA, and where ever Taste, Aroma, and Flavor of GINGER is required.
Mr. Nitin Joshi (Chhatariya Foods Pvt. Ltd.)
Chhatariya Foods Pvt Ltd, Near Bhutnath Temple, Near C Raj Petrol Pump, Bhavnagar Highway, Mahuva, Gujarat - 364290, India
https://www.chhatariyafoodsandspices.com
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