Milk Proteins

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Sodium Caseinate

₹ 1,100 / Kilogram Get Latest Price

Min. Order (MOQ) 50 Kilogram
Brand Name Clarion Casein
Feature Excellent emulsification and binding properties
Country of Origin Kadi
Application During the preparation of milk whitener, bacteriological media, etc
Moisture 6.0 % maximum
Fat 2.0 % maximum
Ash 4.0 % maximum
Flavour Clean
Packaging Bulk

The company introduces itself as one of the leading Manufacturers and Suppliers of Sodium Casein which is widely appreciated for its excellent emulsification and binding properties. Sodium Caseinate is a form of spray having high quality milk protein. Sodium Caseinate is widely used during the preparation of milk whitener, bacteriological media, etc. Further, Sodium Caseinate finds its application in making sauces, ice-creams, pasta, custards, processed cheese and many other food items.

Details :

Packaging Configuration - 20 kg in Kraft Paper Bags
Storage Condition - In Cool, Dry and Hygienic Condition (Storage Temperature 18-22°C)
Shelf Life - One year from the Date of Packing

Additional Information:

Payment Terms : T/T

Delivery Time : Depends on order

Specifications

Parameter	Unit of Measurement	Value / Specification
Physical
Colour	-	White / Light Cream
Flavour	-	Pleasant and Clean
Odour	-	Clean
Bulk Density	gm / ml	0.35 – 0.50
Chemical
Moisture	% by mass	Max. 6.0
Fat	% by (ODB)	Max. 2.0
Protein	% by (ODB)	Min. 90.0
Lactose	% by mass	Max. 0.3
pH	5 % solution	6.50 – 7.20
Ash	% by mass	Max. 5.0
Scorched Particles	Per 25 gm	Max. Disc A
Insolubility index	ml	0.5
Microbiological
Standard Plate Count	Per gm	Max 5000
Yeast & Mold	Per gm	50
Coliforms	Per 0.1gm	Absent
Salmonella	Per 25 gm	Absent
E. coli	Per gm	Absent