Protein Powder

We offer the best product range of Isolated Soya Protein Powder and Whey Protein Powder 12%.

Isolated Soya Protein Powder

₹ 360 / Kilogram Get Latest Price

Min. Order (MOQ) 50 Kilogram
Brand Name Clarion Casein
Usage In making number of dished
Form Powder
Country of Origin Kadi
Feature It has a high protein content
Packaging Bulk

The company is a trustworthy firm engaged in manufacturing and supplying the best quality Isolated Soya Protein Powder all over the country. Isolated Soya Protein is manufactured under the strict vigilance of our quality auditors. Isolated Soya Protein Powder has high protein content and is used in making number of dishes

Additional Information:

Payment Terms : T/T

Delivery Time : Depends on order

Specifications 01

Tests	Standard
Colour	Light - Yellow
Protein (Dry Basis)	90 %
NSI	85 %
Moisture	7.0 %
PH	7± 0.5
Ash	6.0 %
Fat	0.50 %
Partical Size	96.0 % (Passing 100 Mesh)
Total Bacteria	10000 (per/g)
Salmonella	Negative
E. coli	Negative
Yeasts and Mould	< 100/g
Coliforms	30 MPN/100g
Melamine	0.25 mg/100g
Alanine	0.3 mg/100g

Specifications

Product: Isolated Soya Protein.
Tests	Specification
Colour	Light – Yellow
Protein (Dry Basis)	≥ 90 %
Moisture	≤ 7.0 %
Ash (Dry Basis)	≤ 6.0 %
Fat	≤ 1.0 %
pH	6 – 7
Standard Plate Count /g	≤ 20000 (per/g)
E. coli / 100 g	Negative
Coliforms / 100 g	≤ 30 mpn
Salmonella (Class II) / 100 g	Negative

Specifications 02

Tests	Standard
Colour	Light - Yellow
Protein (Dry Basis)	≥ 90 %
NSI	≥ 85 %
Moisture	≥7.0 %
PH	7 ± 0.5
Ash	≤6.0 %
Fat	≤ 0.50 %
Partical Size	≥96.0 % (Passing 100 Mesh)
Total Bacteria	≤10000 (per/g)
Salmonella	Negative
E. coli	Negative
Yeasts and Mould	< 100/g
Coliforms	≤30 MPN/100g
Melamine	≤ 0.25 mg/100g
Alanine	≤ 0.3 mg/100g

Specifications 03

Tests	Specification
Colour	Light – Yellow
Protein (Dry Basis)	≥ 90 %
Moisture	≤ 7.0 %
Ash (Dry Basis)	≤ 6.0 %
Fat	≤ 1.0 %
pH	6-7
Standard Plate Count /g	≤ 20000 (per/g)
E. coli / 100 g	Negative
Coliforms / 100 g	≤ 30 mpn
Salmonella (Class II) / 100 g	Negative