Mahesana, Gujarat, India
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The company introduces itself as one of the leading Manufacturers and Suppliers of Sodium Casein which is widely appreciated for its excellent emulsification and binding properties. Sodium Caseinate is a form of spray having high quality milk protein. Sodium Caseinate is widely used during the preparation of milk whitener, bacteriological media, etc. Further, Sodium Caseinate finds its application in making sauces, ice-creams, pasta, custards, processed cheese and many other food items.
Details :
Additional Information:
Payment Terms : T/T
Delivery Time : Depends on order
Specifications
| Parameter | Unit of Measurement | Value / Specification |
|---|---|---|
| Physical | ||
| Colour | - | White / Light Cream |
| Flavour | - | Pleasant and Clean |
| Odour | - | Clean |
| Bulk Density | gm / ml | 0.35 – 0.50 |
| Chemical | ||
| Moisture | % by mass | Max. 6.0 |
| Fat | % by (ODB) | Max. 2.0 |
| Protein | % by (ODB) | Min. 90.0 |
| Lactose | % by mass | Max. 0.3 |
| pH | 5 % solution | 6.50 – 7.20 |
| Ash | % by mass | Max. 5.0 |
| Scorched Particles | Per 25 gm | Max. Disc A |
| Insolubility index | ml | 0.5 |
| Microbiological | ||
| Standard Plate Count | Per gm | Max 5000 |
| Yeast & Mold | Per gm | 50 |
| Coliforms | Per 0.1gm | Absent |
| Salmonella | Per 25 gm | Absent |
| E. coli | Per gm | Absent |
Additional Information:
Payment Terms : T/T
Delivery Time : Depends on order
Specifications 01
| Tests | Standard |
|---|---|
| Colour | Light - Yellow |
| Protein (Dry Basis) | 90 % |
| NSI | 85 % |
| Moisture | 7.0 % |
| PH | 7± 0.5 |
| Ash | 6.0 % |
| Fat | 0.50 % |
| Partical Size | 96.0 % (Passing 100 Mesh) |
| Total Bacteria | 10000 (per/g) |
| Salmonella | Negative |
| E. coli | Negative |
| Yeasts and Mould | < 100/g |
| Coliforms | 30 MPN/100g |
| Melamine | 0.25 mg/100g |
| Alanine | 0.3 mg/100g |
Specifications
| Product: Isolated Soya Protein. | |
|---|---|
| Tests | Specification |
| Colour | Light – Yellow |
| Protein (Dry Basis) | ≥ 90 % |
| Moisture | ≤ 7.0 % |
| Ash (Dry Basis) | ≤ 6.0 % |
| Fat | ≤ 1.0 % |
| pH | 6 – 7 |
| Standard Plate Count /g | ≤ 20000 (per/g) |
| E. coli / 100 g | Negative |
| Coliforms / 100 g | ≤ 30 mpn |
| Salmonella (Class II) / 100 g | Negative |
Specifications 02
| Tests | Standard |
|---|---|
| Colour | Light - Yellow |
| Protein (Dry Basis) | ≥ 90 % |
| NSI | ≥ 85 % |
| Moisture | ≥7.0 % |
| PH | 7 ± 0.5 |
| Ash | ≤6.0 % |
| Fat | ≤ 0.50 % |
| Partical Size | ≥96.0 % (Passing 100 Mesh) |
| Total Bacteria | ≤10000 (per/g) |
| Salmonella | Negative |
| E. coli | Negative |
| Yeasts and Mould | < 100/g |
| Coliforms | ≤30 MPN/100g |
| Melamine | ≤ 0.25 mg/100g |
| Alanine | ≤ 0.3 mg/100g |
Specifications 03
| Tests | Specification |
|---|---|
| Colour | Light – Yellow |
| Protein (Dry Basis) | ≥ 90 % |
| Moisture | ≤ 7.0 % |
| Ash (Dry Basis) | ≤ 6.0 % |
| Fat | ≤ 1.0 % |
| pH | 6-7 |
| Standard Plate Count /g | ≤ 20000 (per/g) |
| E. coli / 100 g | Negative |
| Coliforms / 100 g | ≤ 30 mpn |
| Salmonella (Class II) / 100 g | Negative |
A leading manufacturing company of pet food products by human edible grade ingredients especially from lactose free Milk. We believe that success is neither magic nor mysterious. Success is the natural consequence of consistently applying the basic fundamentals. Our distinctive position is based both on the strength of our origination capability and our strong position in the destination markets worldwide. Our complete integration
allows us to add value and manage risk along the entire supply chain from the origins to our valued customer
Dog Chew is a traditional hard cheese also known
as Churpi in the Himalayan Range .
Products are low fat, high protein, non GMO, Gluten free, Grain
Free, No preservatives, No Artificial colours and flavours, No
Binding Agents , and Soy Free.
We, Clarion Casein Ltd are leading manufacturer of Casein since 40years in India. With the expertise in manufacturing of quality product, we have also position in international market. By expanding the horizon of the company, we are exporting the casein to more than 15 countries and serving the product to various sectors like Pharmaceuticals, Leather, Adhesives, Textile, Paint, Rubber, Paper, Match work etc.
By using the high purity casein as main ingredient, we are also manufacturing Casein based laminating glue for Laminating pressboard industries and Electrical-Component industries which offers excellent low conductivity, neutral pH and very low viscosity. Laminating board prepared by using our casein based laminating glue offers very good flexural strength and also high oil absorption.+
Casein based laminating glue
Casein based laminating glue is prepared from high purity selected ingredients with precise manufacturing controls. It is formulated to confirm all the properties as per IEC 60763-3-1 LB. 3.1A.1. As it is compatible to transformer oil and having excellent bonding properties, it is used for laminating pressboards which are used in powder & distribution transformers. It is also used for Electrical-Component as an Insulating Adhesive.
Key properties offered by our Casein Glue in 30.00mm & 50.00mm Laminated Board
Flexural strength is a material property defined as the stress in a material just before it yields in bending or curving. Laminated board manufactured by using our Casein based laminating glue offers excellent flexural strength in MD and CMD as having pH near to neutral which gives strength to board.
As our Casein based Laminating glue is prepared from high purity selected ingredients with precise manufacturing controls, it offers very low conductivity which is very essential for laminated board used in transformers.
Test Report Of Laminated Board Manufactured By Using Our Casein Based Laminating Glue
| Product | Laminated Board | CLARION CASEIN LTD | |||||||||||
| Thickness | 50.00 mm | ||||||||||||
| Sr No | Properties | Units | IEC 60763-3-1 LB 3.1A.1 Spec | 1 | 2 | 3 | 4 | 5 | 6 | Min Value | Max Value | Central Value | Range |
| 1 | Thickness | mm | 48.00 - 52.00 | 51.11 | 51.76 | 51.26 | 51.11 | 51.76 | 51.26 | 0.65 | |||
| 2 | Apparent Density | g/cm3 | 1.15 - 1.30 | 1.23 | 1.23 | 1.23 | 1.23 | 1.23 | 1.23 | 0 | |||
| 3 | Flexural Strength MD | MPa | > 100 | 100 | 109 | 104 | 107 | 110 | 108 | 100 | 110 | 108 | 10 |
| 4 | Flexural Strength CMD | MPa | > 80 | 97 | 98 | 91 | 96 | 104 | 95 | 91 | 104 | 97 | 14 |
| 5 | Compressibility in Air | % | < 3.50 | 2.36 | 2.36 | ||||||||
| 6 | Rev. Compressibility in Air | % | > 65.00 | 78.45 | 78.45 | ||||||||
| 7 | Shrinkage in Air MD | % | < 0.50 | 0.39 | 0.35 | 0.35 | 0.35 | 0.39 | 0.35 | 0.04 | |||
| 8 | Shrinkage in Air CMD | % | < 0.70 | 0.54 | 0.48 | 0.54 | 0.48 | 0.54 | 0.54 | 0.06 | |||
| 9 | Shrinkage in Air PD | % | < 6.00 | 5.06 | 5.26 | 5.09 | 5.06 | 5.26 | 5.09 | 0.21 | |||
| 10 | Moisture Content | % | < 8.0 | 7.22 | 6.35 | 7.09 | 6.35 | 7.22 | 7.09 | 0.88 | |||
| 11 | Oil Absorption | % | > 6.0 | 12.7 | 12.08 | 12.14 | 12.08 | 12.7 | 12.14 | 0.62 | |||
| 12 | Conductivity of aq. Extract | mS/m | < 15.0 | 8.6 | 8.7 | 8.7 | 8.6 | 8.7 | 8.7 | 0.1 | |||
| 13 | pH of aq. Extract | Range | 6.0 - 10.0 | 7.2 | 7.2 | 7.2 | 7.2 | 7.2 | 7.2 | 0 | |||
| 14 | Electric Strength in Oil | Kv/mm | > 8.0 | 11.2 | 13.6 | 11 | 10.8 | 11.1 | 10.8 | 13.6 | 11.1 | 2.8 | |
| Product | Laminated Board | CLARION CASEIN LTD | |||||||||||
| Thickness | 30.00 mm | ||||||||||||
| Sr No | Properties | Units | IEC 60763-3-1 LB 3.1A.1 Spec | 1 | 2 | 3 | 4 | 5 | 6 | Min Value | Max Value | Central Value | Range |
| 1 | Thickness | mm | 28.80-31.20 | 29.04 | 30.26 | 30.07 | 29.04 | 30.26 | 30.07 | 1.22 | |||
| 2 | Apparent Density | g/cm3 | 1.15 - 1.30 | 1.2 | 1.26 | 1.22 | 1.2 | 1.26 | 1.22 | 0.06 | |||
| 3 | Flexural Strength MD | MPa | > 100 | 108 | 100 | 103 | 105 | 102 | 107 | 100 | 108 | 103 | 8 |
| 4 | Flexural Strength CMD | MPa | > 80 | 95 | 93 | 102 | 95 | 92 | 94 | 92 | 102 | 95 | 11 |
| 5 | Compressibility in Air | % | < 3.50 | 2.83 | 2.83 | ||||||||
| 6 | Rev. Compressibility in Air | % | > 65.00 | 74.7 | 74.7 | ||||||||
| 7 | Shrinkage in Air MD | % | < 0.50 | 0.37 | 0.31 | 0.31 | 0.31 | 0.37 | 0.31 | 0.06 | |||
| 8 | Shrinkage in Air CMD | % | < 0.70 | 0.48 | 0.46 | 0.47 | 0.46 | 0.48 | 0.47 | 0.02 | |||
| 9 | Shrinkage in Air PD | % | < 6.00 | 4.63 | 4.7 | 4.58 | 4.58 | 4.7 | 4.63 | 0.13 | |||
| 10 | Moisture Content | % | < 8.0 | 5.93 | 5.63 | 5.65 | 5.63 | 5.93 | 5.65 | 0.3 | |||
| 11 | Oil Absorption | % | > 6.0 | 11.81 | 12.82 | 12.57 | 11.81 | 12.82 | 12.57 | 1.01 | |||
| 12 | Conductivity of aq. Extract | mS/m | < 15.0 | 9 | 10 | 9.3 | 9 | 10 | 9.3 | 1 | |||
| 13 | pH of aq. Extract | Range | 6.0 - 10.0 | 7.3 | 7.3 | 7.2 | 7.2 | 7.3 | 7.3 | 0.1 | |||
| 14 | Electric Strength in Oil | Kv/mm | > 8.0 | 9.9 | 12.8 | 8.6 | 13.9 | 6.2 | 6.2 | 13.9 | 9.9 | 7.7 | |
We make use of suitable packaging material to deliver the product safely and in the stipulated time span. We make sure that there will be no damage to the products that we deliver to the customers. For this, we use high quality packaging material and hi-tech machines ensuring the same.
Specifications
| Tests | Specifications |
|---|---|
| Appearance | Cream Color to Yellowish Brown Color Powder |
| Appearance of solution (2% w/v aqueous solution) | The solution is yellowish Brown and clear |
| pH (2% w/v aqueous solution) | 6.0 – 7.5 |
| Total Nitrogen | NLT 11.0 % |
| Amino Nitrogen | NLT 2.0 % |
| Loss on Drying (105°C, 4 hrs) | NMT 5.0 % |
| Sulphated Ash | NMT 15.0 % |
Additional Information:
Payment Terms : T/T
Delivery Time : 15 Days max
Customers are free to place small as well as bulk orders, timely deliveries of the same are our topmost priority. In order to ensure zero defects to the products, we have installed automated warehousing system in our spacious warehouse. The system is supervised by well-trained personnel only.
Additional Information:
Payment Terms : L/C, D/P, T/T
Physical Properties
| Color | White to light cream |
|---|---|
| Flavor / Odor | Clean/Bland |
| Particle Size | Free flowing powder |
Typical Analysis
| Protein (ODB) | Min. 90.0 % |
|---|---|
| Fat | Max. 2.5 % |
| Ash | Max. 5.0 % |
| Moisture | Max, 7.0 % |
| Carbohydrate | 1.0% |
| Ph | 6.6 – 7.2 |
Typical Microbiological
| Standard Palte Count | Max. 20,000 cfu/g |
|---|---|
| Coliform | Max. 10/g |
| E.Coli | Negative |
| Yeast/Mold | Max. 100/g |
| Salmonella | Negative |
| S. aureus | Negative |
Specification
| Physical | |
|---|---|
| Colour | Creamy white |
| Flavour | Neutral |
| Taste | Bland |
| Chemical | |||
|---|---|---|---|
| Moisture | 10 | % max | - |
| pH | 6.5-7.5 | - | 10% Soln. at 20º C |
| Protein (As is basis ) | 80 | % min | - |
| Protein (On Dry Basis) | 88 | % min | - |
| Fat | 1.5 | % max | - |
| Ash | 8.0-10 | % max | ODB |
| Lactose | 0.5 | % max | - |
| Sediments | Disc A | per 25 gm | - |
| Microbiological | |||
|---|---|---|---|
| Total plate count | 10000 | max | per gm |
| Coliforms | Absent | max | per gm |
| E. Coli | Absent | max | per gm |
| Salmonella | Absent | max | per 375 gm |
| Yeast & Mould | max | per gm | |
| Staphylococcus Aureus | Absent | - | per gm |
| Listeria Monocytogenes | Absent | - | per 25 gm |
| Shigella | Absent | - | per 25 gm |
The company is a trustworthy firm engaged in manufacturing and supplying the best quality isolated soya protein powder all over the country. Isolated soya protein powder is manufactured under the strict vigilance of our quality auditors. Isolated soya protein powder has high protein content and is used in making number of dishes.
Additional Information:
Payment Terms : T/T
Delivery Time : Depends on order
Additional Information:
Payment Terms : T/T
Delivery Time : Depends on order
