We offer a wide range of high quality Dehydrated Garlic for our customers. Our range of Dehydrated Garlic includes Dehydrated Garlic Flakes, Dehydrated Garlic Granules, Dehydrated Minced Garlic, Dehydrated Kibbled Garlic, Dehydrated Chopped Garlic and Dehydrated Garlic Powder. Dehydrated Garlic is most widely used as a vegetable in many cuisines around the world for its pungent flavor. These flakes are used for seasoning dry soups mixes, sauces, vegetable mixes, stuffing mixes and fast foods. Garlic has been used as both food and medicine. Dehydrated Garlic is alleged to have many possible benefits related to cardiovascular system. It helps to regulate blood sugar and acts as an antiseptic. Process : To derive Dehydrated Garlics, the bulbs are first dried and then carefully cracked to obtain individual cloves. Then damaged and small cloves are discarded and the remaining cloves are sliced and dried further to reduce the moisture. During the dehydration process, a continuous conveyer belt passes the sliced garlic through various stages at certain range of temperatures and air flows. Dehydrated Garlic can be added directly to most of the foods or blended with salt and pepper. In the process of dehydration, the enzyme is destroyed to prevent the odor of garlic. Dehydrated Garlic has a very strong persistent aroma and taste.

We offer a wide range of high quality Dehydrated Garlic for our customers. Our range of Dehydrated Garlic includes Dehydrated Garlic Flakes, Dehydrated Garlic Granules, Dehydrated Minced Garlic, Dehydrated Kibbled Garlic, Dehydrated Chopped Garlic and Dehydrated Garlic Powder. Dehydrated Garlic is most widely used as a vegetable in many cuisines around the world for its pungent flavor. These flakes are used for seasoning dry soups mixes, sauces, vegetable mixes, stuffing mixes and fast foods. Garlic has been used as both food and medicine. Dehydrated Garlic is alleged to have many possible benefits related to cardiovascular system. It helps to regulate blood sugar and acts as an antiseptic. Process : To derive Dehydrated Garlics, the bulbs are first dried and then carefully cracked to obtain individual cloves. Then damaged and small cloves are discarded and the remaining cloves are sliced and dried further to reduce the moisture. During the dehydration process, a continuous conveyer belt passes the sliced garlic through various stages at certain range of temperatures and air flows. Dehydrated Garlic can be added directly to most of the foods or blended with salt and pepper. In the process of dehydration, the enzyme is destroyed to prevent the odor of garlic. Dehydrated Garlic has a very strong persistent aroma and taste.