We are offering cocoa beans. Natural cocoa liquor cocoa mass cacao massingredients for raw chocolate, milk chocolatereliable manufacturer for 15 yearsspecification of natural cocoa liquor sensory index: appearance:reddish brown or dark reddish brown. Odor:normal cocoa smell, no musty or other peculiar smell. physical&chemical index: moisture 2% fat content 52 % fineness(through 200meshinch) 98 % biological index: total plate count 5000 cfug coliform 30 mpn100g yeast count 50 cfug mould count 100 cfug pathogenic bacteria: negative