Cocoa beans Form : Beans

We are offering cocoa beans. Natural cocoa liquor cocoa mass cacao mass ingredients for raw chocolate,milk chocolate reliable manufacturer for 15 years specification of natural cocoa liquor sensory index: appearance:reddish brown or dark reddish brown. Odor:normal cocoa smell, no musty or other peculiar smell. physical&chemical index: moisture ≤2% fat content ≥ 52 % fineness(through 200meshinch)≥ 98 % biological index: total plate count ≤ 5000 cfug coliform ≤ 30 mpn100g yeast count ≤ 50 cfug mould count ≤ 100 cfug pathogenic bacteria: negative