Gemholdingcompanylimited

Ombe, Cameroon

• MOQ 5000 Ton

We Offer Alkalized Cocoa Powder 10-12% Fat. Characteristic: Sterling aroma, powder of thin and oily, no impurity, no mouldy or burnt taste. Use: To produce top grade chocolate, ice-cream, candy, cake and other grocery with cocoa. Specification of Alkalized Cocoa Powder 1) fat content: 10-14% 2) moisture: 4.5% max 3) pH value (10% solution): 6.2 - 6.8 4) total ash: 12% max 5) ash not dissolved in acidity: 0.35% max 6) fineness( through 200 mesh): 99% min 7) fibre content: 5% max 8) protein: 23% min 9) total plate count: 5000 cfu/g max 10) yeast count: 50 cfu/g max 11) mould count: 50 cfu/g max 12) coliform count: 50 MPN/100g max 13) pathogentic bacteria: Negative 14) Pb: 1 mg/kg max 15) As: 0.5 mg/kg max 16) Cu: 50 mg/kg max 17) Hg: 0.01 mg/kg max 18) color: Reddish brown to dark brown 19) odour and taste: Normal cocoa smell, no mouldy or burnt taste

• MOQ 6000 Metric Ton

We offer good fresh cherries, only serious buyers who wish to purchase superior quality, are requested to contact us. character:firm (like a sweet cherry) color: deep mahogany skin color brix: 16.8 aquatic products: salted wakame leaves, salted wakame silk, salted cut wakame, wakame salad (seaweed salad), kelp products, salmon and scallops. agricultural products: strawberries, big cherries and agaric. our policies are to do business honestly and take people as the foremost. Here we can promise you that our products have competitive price and best and stable quality. We also have our own special-purpose line to transport and warehouses to store our productsfor individually quick frozen (iqf) fruit taste: pleasantly tart, not sour fruit length: 18.8 mm fruit weight: 5.8 g soluble solids: 15.9% ph: 3.47 acidity: 1.46% anthocyanin: 2.54 for comparision, anthocyanin of schattenmorello is 3.51 harvest: approximately 7 days after montmorency (source: cherry marketing institute) calories 49 calories from fat 0 total carbohydrates 11.8% total dietary fiber 1.2% insoluble fiber 0.7% soluble fiber 0.5% sugars by hplc total 8.11% fructose 3.16% glucose 4.65% sucrose 0% maltose 0% lactose 0% protein by dumas 0.906% vitamin c, total