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Cocoa Powder

Listing ID #121184

  • Supply Type Manufacturer, Exporter, Supplier
  • Preferred Buyer Location All over the world

Natural Cocoa Powder is produced from the fully fermented seeds of cocoa plants. Cocoa Powder is believed to have several health benefits. It is a good anti-oxidants and rich in several minerals like....
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Company Information

  • Member Since 15 Years
  • Nature of Business Retailer
  • Year of Establishment 2009

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Natural Cocoa Powder is produced from the fully fermented seeds of cocoa plants. Cocoa Powder is believed to have several health benefits. It is a good anti-oxidants and rich in several minerals like zinc, iron, chromium, vitamin C etc. Organic Cocoa Powder is effective in reducing high blood pressure. It is also highly beneficial in heart diseases and cancer. It is mainly used for chocolates production. Consequently, we are among the leading Cocoa Powder Manufacturers. We are counted among the prominent Suppliers of cocoa powder which supply their products to many parts of the world. We do supply Natural and Alkalized Cocoa-Powder with light brown color, dark brown, brownish red etc. Applications In the line of confectionary and chocolate. ALKALISED COCOA POWDER 10-12% MA 60 (Malaysia) PHYSICAL & CHEMICAL

CharacteristicsValue
Fat content (%)10-12
Moisture (%)5.0 Max
Shell Content (%)1.75 Max
pH7.0 +/-0.3
Fineness (%) (wet, Through
200 mesh sieve)
99.0 +/ - 0.5
MICROBIOLOGICAL
Total Plate Count per g (%)5000 Max
Yeast per g100/gm Max
Mould per g100/gm Max
Enterobacteriaceae in 1 gNegative
E. Colli in 1gNegative
Salmonella in 25gNegative
ColorDark Brown
Packing 25kg Kgs Net Bag in 4 Ply Kraft Paper Bag + Ply HOPE ALKALISED COCOA POWDER 10-12% MA 30 (Malaysia) PHYSICAL & CHEMICAL
CharacteristicsValue
Fat content (%)10-12
Moisture (%)5.0 Max
Shell Content (%)1.75 Max
pH6.7 +/-0.3
Fineness (%) (wet, Through
200 mesh sieve)
99.0 +/ - 0.5
MICROBIOLOGICAL
Total Plate Count per g5000 Max
Yeast per g100/gm Max
Mould per g100/gm Max
Enterobacteriaceae in 1 gNegative
E. Colli in 1gNegative
Salmonella in 25gNegative
ColorBrown
Packing 25kg Kgs Net Bag in 4 Ply Kraft Paper Bag + Ply HOPE ALKALISED COCOA POWDER 10-12% MA 800 (Malaysia) PHYSICAL & CHEMICAL
CharacteristicsValue
Fat content (%)10-12
Moisture (%)5.0 Max
Shell Content (%)1.75 Max
pH8.2
Fineness (%) (wet, Through
200 mesh sieve)
99.3 - 99.9
ColorLight Brown
MICROBIOLOGICAL
Total Plate Count per g5000 Max
Yeast per g100/gm Max
Mould per g100/gm Max
Enterobacteriaceae in 1 gNegative
E. Colli in 1gNegative
Salmonella in 25gNegative
Packing 25kg Kgs Net Bag in 4 Ply Kraft Paper Bag + Ply HOPE, 1x20 fcl = 15 MT NATURAL COCOA POWDER 10-12% MN 20 (Malaysia) PHYSICAL & CHEMICAL
CharacteristicsValue
Fat content (%)10-12
Moisture (%)5.0 Max
Shell Content (%)1.75 Max
pH5.7 +/-0.3
Fineness (%) (wet, Through
200 mesh sieve)
99.0 - 0.5
MICROBIOLOGICAL
Total Plate Count per g5000 Max
Yeast per g100/gm Max
Mould per g100/gm Max
Enterobacteriaceae in 1 gNegative
E. Colli in 1gNegative
Salmonella in 25gNegative
ColorLight Brown
Packing 25kg Kgs Net Bag in 4 Ply Kraft Paper Bag + Ply HOPE, 1x20 fcl = 15 MT ALKALISED COCOA POWDER 10-12% MR 30 (Malaysia) PHYSICAL & CHEMICAL
CharacteristicsValue
Fat content (%)10-12
Moisture (%)5.0 Max
Shell Content (%)1.75 Max
pH6.5 +/-0.3
Fineness (%) (wet, Through
200 mesh sieve)
99.0 + - 0.5
MICROBIOLOGICAL
Total Plate Count per g5000 Max
Yeast per g100/gm Max
Mould per g100/gm Max
Enterobacteriaceae in 1 gNegative
E. Colli in 1gNegative
Salmonella in 25gNegative
ColorRed
Packing 25kg Kgs Net Bag in 4 Ply Kraft Paper Bag + Ply HOPE


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