Venus & Mars Farm Fresh Traders Pvt. Ltd. Thrissur, Kerala

We are listed at the apex in the list of the prominent Natural Mango Exporters from India. The array includes Alphonso Mangoes, Bangalora Mangoes, Sindhooram Mangos and Bangarapalli Mangos. We also provide Wholesale Yellow Mangoes at the most prolific deals. Additionally, customers are also eased with the availability of the Mangoes in 1x12 pcs packing.

Desiccated Coconut is manufactured from the fresh coconuts of the garden. It is found in dry form and hence it is very convenient. Owing to the fact that coconut is not found in many parts of the world, Organic Desiccated Coconut is very popular. It is frequently used in preparing several confectionery, bakery products, frozen foods, food service and consumer products. The Low Fat Desiccated Coconut is very good for health and often used in bakeries for preparing cakes and pastries. It is also ideal for confectioneries and used for fillings and toppings in several foods. We are counted amongst the leading Desiccated Coconut Powder Manufacturers in India.

We are looked upon as one of the preeminent Vegetable Fats Suppliers in India. The Vegetable Fat & Shortening manufactured by us are widely demanded by variorums national as well as international clients engaged in confectionery products. The unmatched quality, unsurpassable freshness and high nutritional value has played vital role in the enhancement of the demand of the Vegetable Oil and Fat. The Organic Vegetable Fat is also available in different grades and specifications meeting the requirements of the clients. Additionally, the Vegetable Fats is hygienically packed free from external contaminants and additives. Hydrogenated Palm Kernel Fat Application Hydrogenated fat is derived from palm kernel liquid. It is a moderately hard fat which is well accepted by the confectionery industry. Depending on the desired melting point, these fats are extremely suitable for toffees, wafer/biscuit fillings, caramels, chocolate type vermicelli, coffee whiteners and centre fillings. A fat that is designated for enrobing must wrap itself around the product without chipping or cracking on contraction. Similarly, it must not flake off from the mouth at the first bite. The fat must complement the enrobed centre. The fat and the centre must stay intact to give the whole product a complete and integral appearance even when forcefully bitten. The full range of fats is designed to meet these requirements by choosing the correct solid fat content profile so that it is not too brittle, too hard, too soft or too waxy. In enrobed products however, some degree of waxiness is tolerable because the waxiness cannot be perceived in the mouth due to the presence of the other gritty components (wafer, biscuit, cake)from the enrobed centre.

We are looked upon as one of the forefront Pineapple Fruits Suppliers, based in India. We can supply Natural Pineapple to any destination by air or by sea, if by air minimum quantity should be 1000 kg, and hence, we are renowned as one of the trusted Fresh Pineapple Exporters. Moreover, customers are also eased with the availability of the Branded Kerala Pineapple hygienically packed i.e. 1x10 kg = 6 pineapples.

Natural Cocoa Powder is produced from the fully fermented seeds of cocoa plants. Cocoa Powder is believed to have several health benefits. It is a good anti-oxidants and rich in several minerals like zinc, iron, chromium, vitamin C etc. Organic Cocoa Powder is effective in reducing high blood pressure. It is also highly beneficial in heart diseases and cancer. It is mainly used for chocolates production. Consequently, we are among the leading Cocoa Powder Manufacturers. We are counted among the prominent Suppliers of cocoa powder which supply their products to many parts of the world. We do supply Natural and Alkalized Cocoa-Powder with light brown color, dark brown, brownish red etc. Applications In the line of confectionary and chocolate. ALKALISED COCOA POWDER 10-12% MA 60 (Malaysia) PHYSICAL & CHEMICAL Characteristics Value Fat content (%) 10-12 Moisture (%) 5.0 Max Shell Content (%) 1.75 Max pH 7.0 +/-0.3 Fineness (%) (wet, Through 200 mesh sieve) 99.0 +/ - 0.5 MICROBIOLOGICAL Total Plate Count per g (%) 5000 Max Yeast per g 100/gm Max Mould per g 100/gm Max Enterobacteriaceae in 1 g Negative E. Colli in 1g Negative Salmonella in 25g Negative Color Dark Brown Packing 25kg Kgs Net Bag in 4 Ply Kraft Paper Bag + Ply HOPE ALKALISED COCOA POWDER 10-12% MA 30 (Malaysia) PHYSICAL & CHEMICAL Characteristics Value Fat content (%) 10-12 Moisture (%) 5.0 Max Shell Content (%) 1.75 Max pH 6.7 +/-0.3 Fineness (%) (wet, Through 200 mesh sieve) 99.0 +/ - 0.5 MICROBIOLOGICAL Total Plate Count per g 5000 Max Yeast per g 100/gm Max Mould per g 100/gm Max Enterobacteriaceae in 1 g Negative E. Colli in 1g Negative Salmonella in 25g Negative Color Brown Packing 25kg Kgs Net Bag in 4 Ply Kraft Paper Bag + Ply HOPE ALKALISED COCOA POWDER 10-12% MA 800 (Malaysia) PHYSICAL & CHEMICAL Characteristics Value Fat content (%) 10-12 Moisture (%) 5.0 Max Shell Content (%) 1.75 Max pH 8.2 Fineness (%) (wet, Through 200 mesh sieve) 99.3 - 99.9 Color Light Brown MICROBIOLOGICAL Total Plate Count per g 5000 Max Yeast per g 100/gm Max Mould per g 100/gm Max Enterobacteriaceae in 1 g Negative E. Colli in 1g Negative Salmonella in 25g Negative Packing 25kg Kgs Net Bag in 4 Ply Kraft Paper Bag + Ply HOPE, 1x20 fcl = 15 MT NATURAL COCOA POWDER 10-12% MN 20 (Malaysia) PHYSICAL & CHEMICAL Characteristics Value Fat content (%) 10-12 Moisture (%) 5.0 Max Shell Content (%) 1.75 Max pH 5.7 +/-0.3 Fineness (%) (wet, Through 200 mesh sieve) 99.0 - 0.5 MICROBIOLOGICAL Total Plate Count per g 5000 Max Yeast per g 100/gm Max Mould per g 100/gm Max Enterobacteriaceae in 1 g Negative E. Colli in 1g Negative Salmonella in 25g Negative Color Light Brown Packing 25kg Kgs Net Bag in 4 Ply Kraft Paper Bag + Ply HOPE, 1x20 fcl = 15 MT ALKALISED COCOA POWDER 10-12% MR 30 (Malaysia) PHYSICAL & CHEMICAL Characteristics Value Fat content (%) 10-12 Moisture (%) 5.0 Max Shell Content (%) 1.75 Max pH 6.5 +/-0.3 Fineness (%) (wet, Through 200 mesh sieve) 99.0 + - 0.5 MICROBIOLOGICAL Total Plate Count per g 5000 Max Yeast per g 100/gm Max Mould per g 100/gm Max Enterobacteriaceae in 1 g Negative E. Colli in 1g Negative Salmonella in 25g Negative Color Red Packing 25kg Kgs Net Bag in 4 Ply Kraft Paper Bag + Ply HOPE

Our company is looked upon as one of the dependable Mud Crab Exporters from India. The Mud Crab & Oyster offered by us are widely availed by the national as well as international clients due to the high nutritional value. The unmatched quality and unsurpassable freshness has also played a vital role in the enhancement of the demand of Fresh Mud Crab. We as one of the trusted Mud Crab Suppliers provide different species and sizes of the Mud Crabs & Oysters. Additionally, the Marine Mud Crab is packed in hygienic packs providing prevention from external contaminants and environmental factor.