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Our Complete range of products are Cocoa Butter Substitute, Cooked Pud, Frozen Dobsoni, Frozen Metapenaeus and Parapenaeopsis Stylifera.
We are recognized as the staggering Cocoa Butter Substitutes Supplier in India. The Cocoa Butter Substitute offered by us is widely demanded by the national as well as international clients due to the unmatched quality and unsurpassable freshness. The Organic Cocoa Butter Substitute is also the foremost choice of the clients due to the efficacy in respective application and availability in various grades. ApplicationCocoa Butter Substitute (CBS) is an improved premium grade cocoa butter substitute made from the hard fraction of lauric oil. It is used by confectionery manufacturers for molding of chocolate flavored and pastel compounds, and is also ideal for making chocolate caramels, chewing candies and as a partial replacement for dairy butter in butter scotch. CBS with its specially tailored solid fat content demonstrates excellent sharp and complete melting at body temperature to give a satisfying cooling sensation in the mouth. CBS displays good shrinkage for good mould release, is hard and brittle in ambient temperature and its glossiness imparts shine to the bar. It is important to use a fat with high solid contend at 25 to 30C to maintain structural rigidity in the confectionery product. However the solid fat content must decrease rapidly between 30 to 40C. If the fat has a very high solid 35 to 40C human body heat cannot melt the fat completely, resulting in a waxy sensation in the mouth when consumed. In molded goods, it is important to ensure that all the fat melts completely at body temperature. Such is the case with CBS. Chemical and Physical Characteristics
Madhu V. Anchalasserry (Venus & Mars Farm Fresh Traders Pvt. Ltd.)
Velliyanur., Thrissur, Kerala - 680021, India
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