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Our Products

  1. Seafood 2 Products available
  2. Edible Oils 1 Products available
  3. Fresh Fruits 1 Products available
  4. Tropical Fruits 1 Products available
  5. Inorganic Pigments 1 Products available
  6. Fashion Jewelry 1 Products available
  7. Bakery Flavors 1 Products available
  8. Milk Powder 1 Products available
  9. Edible Oil 1 Products available
  10. Coconut 1 Products available
  11. Fresh Fish 1 Products available
  12. Seafood 1 Products available
  13. Palm Oil 1 Products available
  14. Others Products 1 Products available

Edible Oils

We offer the best product range of Vegetable Fats.

Vegetable Fats

We are looked upon as one of the preeminent Vegetable Fats Suppliers in India. The Vegetable Fat & Shortening manufactured by us are widely demanded by variorums national as well as international clients engaged in confectionery products. The unmatched quality, unsurpassable freshness and high nutritional value has played vital role in the enhancement of the demand of the Vegetable Oil and Fat. The Organic Vegetable Fat is also available in different grades and specifications meeting the requirements of the clients. Additionally, the Vegetable Fats is hygienically packed free from external contaminants and additives. Hydrogenated Palm Kernel Fat ApplicationHydrogenated fat is derived from palm kernel liquid. It is a moderately hard fat which is well accepted by the confectionery industry. Depending on the desired melting point, these fats are extremely suitable for toffees, wafer/biscuit fillings, caramels, chocolate type vermicelli, coffee whiteners and centre fillings. A fat that is designated for enrobing must wrap itself around the product without chipping or cracking on contraction. Similarly, it must not flake off from the mouth at the first bite. The fat must complement the enrobed centre. The fat and the centre must stay intact to give the whole product a complete and integral appearance even when forcefully bitten. The full range of fats is designed to meet these requirements by choosing the correct solid fat content profile so that it is not too brittle, too hard, too soft or too waxy. In enrobed products however, some degree of waxiness is tolerable because the waxiness cannot be perceived in the mouth due to the presence of the other gritty components (wafer, biscuit, cake)from the enrobed centre.

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