Alkalized Cocoa Powder 10-12% Fat

We Offer Alkalized Cocoa Powder 10-12% Fat.
Characteristic: Sterling aroma, powder of thin and oily, no impurity, no mouldy or burnt taste.
Use: To produce top grade chocolate, ice-cream, candy, cake and other grocery with cocoa.
Specification of Alkalized Cocoa Powder
1) fat content: 10-14%
2) moisture: 4.5% max
3) pH value (10% solution): 6.2 - 6.8
4) total ash: 12% max
5) ash not dissolved in acidity: 0.35% max
6) fineness( through 200 mesh): 99% min
7) fibre content: 5% max
8) protein: 23% min
9) total plate count: 5000 cfu/g max
10) yeast count: 50 cfu/g max
11) mould count: 50 cfu/g max
12) coliform count: 50 MPN/100g max
13) pathogentic bacteria: Negative
14) Pb: 1 mg/kg max
15) As: 0.5 mg/kg max
16) Cu: 50 mg/kg max
17) Hg: 0.01 mg/kg max
18) color: Reddish brown to dark brown
19) odour and taste: Normal cocoa smell, no mouldy or burnt taste