Gemholdingcompanylimited

Ombe, Cameroon

We Offer Alkalized Cocoa Powder 10-12% Fat.Characteristic: Sterling aroma, powder of thin and oily, no impurity, no mouldy or burnt taste. Use: To produce top grade chocolate, ice-cream, candy, cake and other grocery with cocoa. Specification of Alkalized Cocoa Powder1) fat content: 10-14%2) moisture: 4.5% max3) pH value (10% solution): 6.2 - 6.84) total ash: 12% max5) ash not dissolved in acidity: 0.35% max6) fineness( through 200 mesh): 99% min7) fibre content: 5% max8) protein: 23% min9) total plate count: 5000 cfu/g max10) yeast count: 50 cfu/g max11) mould count: 50 cfu/g max12) coliform count: 50 MPN/100g max13) pathogentic bacteria: Negative14) Pb: 1 mg/kg max15) As: 0.5 mg/kg max16) Cu: 50 mg/kg max17) Hg: 0.01 mg/kg max18) color: Reddish brown to dark brown19) odour and taste: Normal cocoa smell, no mouldy or burnt taste