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Number Of Flower
organic
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Application
chocolate, cosmetics
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Certification
KOSHER, SGS
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Shelf Life
3 years
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Packaging Type
25kg
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Country of Origin
Cameroon
Cocoa butter Cocoa butter is vegetable fat containing about 5055% of fat. Cocoa butter is made by pressing cocoa liquor in which about 50% of cocoa butter is contained. Cocoa butter is mainly used to make chocolate, medicine and cosmetics Cocoa powder Cocoa powder is made by milling cocoa cake which is a residue produced after pressing cocoa liquor into cocoa butter. The content of fat in cocoa powder varies from 10% to 24% depending on the way it is pressed. Cocoa powder is mainly used to make chocolate, beverages and cake.