Cocoa Butter,cocoa Powder, Certification : KOSHER, SGS

　Cocoa butter
Cocoa butter is vegetable fat containing about 50～55% of fat.
Cocoa butter is made by pressing cocoa liquor in which about 50% of cocoa butter is
contained. Cocoa butter is mainly used to make chocolate, medicine and cosmetics
Cocoa powder
Cocoa powder is made by milling cocoa cake which is a residue produced after pressing
cocoa liquor into cocoa butter. The content of fat in cocoa powder varies from 10% to
24% depending on the way it is pressed. Cocoa powder is mainly used to make chocolate,
beverages and cake.