Food Grade Xanthan Gum can be widely used as salt / acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in viarous food and beverang. It can not only enhance the performance of water-keeping and shape-keeping, But also improve the freeze / thaw stability and mouth-feeling of food and beverage products. Meanwhile, Xanthan Gum can extend the shelf life of products, We can supply xanthqan gum with high quality and lowest price. Xanthan gum is available in various special grades: Food Pharmaceutical Cosmetic grade And oil drilling Or industrial grade BP grade, usp grade We are main manufacture & exporter in China. If you want to get best quality and lowest price, contact us imme. Properties Specification Appearance cream colored powder Viscosity(1% solution in 1% KCL) 1200-1600cps PH(1% solution) 6.0-8.0 Moisture Max. 13% Ash 13% Particle size 100% through 60 mesh(250micro) Min.95%through 80mesh(180micro) V1/V2 1.02-1.45 Pyruvic acid Min.1.5% Heavy metal Max.20 ppm Lead max.2 ppm Arsenic Max.3 ppm Microbiological Total plate count not more than 500 cfu/g Yeast/mould not more than 100 cfu/g E.coli absent/25g Salmonella absent/25g
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Catherine (Commercial Bridge Industry Limited)
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