Xanthan Gum

Food Grade Xanthan Gum can be widely used as salt / acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in viarous food and beverang.
It can not only enhance the performance of water-keeping and shape-keeping,
But also improve the freeze / thaw stability and mouth-feeling of food and beverage products. Meanwhile, Xanthan Gum can extend the shelf life of products, We can supply xanthqan gum with high quality and lowest price.
Xanthan gum is available in various special grades:
Food
Pharmaceutical
Cosmetic grade
And oil drilling
Or industrial grade
BP grade, usp grade
We are main manufacture & exporter in China. If you want to get best quality and lowest price, contact us imme.
Properties Specification
Appearance cream colored powder
Viscosity(1% solution in 1% KCL) 1200-1600cps
PH(1% solution) 6.0-8.0
Moisture Max. 13%
Ash 13%
Particle size 100% through 60 mesh(250micro) Min.95%through 80mesh(180micro)
V1/V2 1.02-1.45
Pyruvic acid Min.1.5%
Heavy metal Max.20 ppm
Lead max.2 ppm
Arsenic Max.3 ppm
Microbiological
Total plate count not more than 500 cfu/g
Yeast/mould not more than 100 cfu/g
E.coli absent/25g
Salmonella absent/25g