Hebei Dahe International Group

cangzhou, China

Low sugar Instant Dry Yeast, Baker's Yeast, Yeast Powder, Baking yeast powder Active Baker's Yeast, Fast Fermentation, High Nutrition, Pure Natural, good bread Ingredients: Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier Application: used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc Usage: Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar ), such as French Stype Yeast Dosage : 0.3-0.5% of the flour's use amount for the low sugar yeast How to Use: 1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water 2. Water temperature and dough temperature in 35~38°C is better. Storage: Keep in cool and dry place. Technical Data Standard: The People's Republic of China ( Yeast used for Food Processing) Standard GBT 20886-2007

Specifications 1. Select active dry yeast 2. Pure natural 3. fast fermentation 500-700MLH 4. competitive price 5. Made in China PRODUCT SPECIFICATION Product Category: Instant Dry Yeast for Bakers Ingredients: Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier Description 1. Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc 2. Fermenting fast, pure natural and high nutrition make the bread soft, big and good taste. Applications: Low Sugar Instant Dry Yeast: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar ) High Sugar Instant Dry Yeast: Suitable for making heavy sugar & oil breads (in dough containing 7-18% sugar) Packing 1. Vacuum bag 2. Nitrogen packaging Dosage: 0.3-0.5% of the flour's use amount for the low sugar yeast 0.8-1.2% of the flour's use amount for the high sugar yeast Directions For Use: 1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water 2. Water temperature and dough temperature in 35~38°C is better. Shelf Life: 2 years Storage Conditions: Keep in cool and dry place. Qualification: ISO9001, HACCP, HALAL Packages: 5kg x 5pieces 5Carton 500g x 20pieces Carton 450g x 20pieces Carton 400g x 20pieces Carton 125g x 24pieces Carton 100g x 60pieces Carton 12g x 200 sachets Carton 11g x 200 sachets Carton