Instant Active Dry Yeast

Low sugar Instant Dry Yeast, Baker's Yeast, Yeast Powder, Baking yeast powder
Active Baker's Yeast, Fast Fermentation, High Nutrition, Pure Natural, good bread
Ingredients: Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier
Application: used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc
Usage:
Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar ), such as French Stype Yeast
Dosage :
0.3-0.5% of the flour's use amount for the low sugar yeast
How to Use:
1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water
2. Water temperature and dough temperature in 35~38°C is better.
Storage: Keep in cool and dry place.
Technical Data
Standard: The People's Republic of China ( Yeast used for Food Processing) Standard GBT 20886-2007