Low Sugar and High Sugar Instant Dry Yeast

MOQ27 Metric Ton
Supply TypeManufacturer, Exporter, Supplier
Preferred Buyer Location All Countries Except India

1.Ingredients: Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier 2.Application: used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc 3.Usage: Low....

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Sorepco Resources Sdn Bhd

Sarawak

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Member Since 13 Years
Nature of Business Supplier
Year of Establishment 2001

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1.Ingredients: Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier

2.Application: used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc

3.Usage:
Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar ), such as French Stype Yeast.
High Sugar: Suitable for making high sugar bread (in dough containing 7%-25% sugar ).

4.Dosage : 0.8-1.0% of the amount of flour.

5.How to Use:

1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water

2. Water temperature and dough temperature in 35~38°C is better.

6.Storage: Keep in cool and dry place.

7.Package: We have our own brand Magic, we can also provide OEM service

8.Certificate: We have HALAL,KOSHER,ISO9001:2008 certifications.

Technical Data

Technical Data
Standard: The People's Republic of China ( Yeast used for Food Processing) Standard GB/T 20886-2007
Items	Standard	Standard
Odor	Yeast Odor, No unusual Odor	Yeast Odor, No unusual Odor
Color	Yellowish	Yellowish
Moisture (%)	≤5.5	≤5.5
Fermenting Power (ml/hr)	≥450	700 ~820
Protein (%)	≥45	45~51
Active Cells (%)	≥75	≥75
Preserving Rate (%)	≥80	≥80