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Catalysts And Absorbents

We are leaders in the market for providing best range of Kojic Acid

Kojic Acid

  • CAS No. 501-30-4
  • Other Names 4H-Pyran-4-one
  • MF C6H6O4
  • EINECS No. 207-922-4
  • Purity 99%
  • Appearance white crystal
  • Country of Origin China
Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine.[2] It is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances.[4] It forms a bright red complex with ferric ions.
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