We are offering maltodextrin cas no.: 9050-36-6 description: maltodextrin is an intermediate product obtained during the controlled hydrolysis of starch. It is product midway between starch and glucose. A white powder and little sweetness, high viscosity into a solution, does not hold water in itself. Our de is from 10 to 30. Its bland taste makes it inert on other food flavours and colours. It is a good agent to ensure dispersibility in cold water maintaining clarity and eye appeal. It increases the viscosity and prevents caking and crystallisation in the frozen foods such as icecream. Application: maltodextrin is widely used in beverage, bakery, confectionary and pharmaceutical industries packaging: 25kg paper plastic bag
Zhucheng, China
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Mr.Jacky Wang (Zhucheng Xingmao Corn Developing Co.,Ltd)
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