Maltodextrin

We are offering maltodextrin
cas no.: 9050-36-6
description: maltodextrin is an intermediate product obtained during the controlled hydrolysis of starch. It is product midway between starch and glucose. A white powder and little sweetness, high viscosity into a solution, does not hold water in itself. Our de is from 10 to 30.
Its bland taste makes it inert on other food flavours and colours. It is a good agent to ensure dispersibility in cold water maintaining clarity and eye appeal. It increases the viscosity and prevents caking and crystallisation in the frozen foods such as icecream.
Application: maltodextrin is widely used in beverage, bakery, confectionary and pharmaceutical industries
packaging: 25kg paper plastic bag