Curd vat : three layer � inner 2.5mm ss 304, middle layer with 5inch space coiled with ss 304 5 mm flat stiffener for steam or hot water circulation & outer 2mm ss304 with glass wool insulation and in & out way connection for circulation, gear motor with agitator. Addons: more...
We offer paneer pasteurizer. Panner vat : three layer inner 2.5mm ss 304, middle layer with 5inch space coiled with ss 304 5 mm flat stiffener for steam or hot water circulation & outer 2mm ss304 with glass wool insulation and in & out way connection for circulation, gear motor wmore...
We offer milk pasteurizers. Three layer inner 2.5mm ss 304, middle layer with 5inch space coiled with ss 304 5 mm flat stiffener for steam or hot water circulation & outer 2mm ss304 with glass wool insulation and in & out way connection for circulation, gear motor with agitator. more...
Milk Pasteurizer that is used to pasteurize the milk to required temp. Our experts only use high grade components and the latest technology while manufacturing this pasteurizer. The offered pasteurizer is widely appreciated all over the nation for its salient features. With more...
Applications : Pasteurize the dahi to required temp
Capacity : 500-5000 LPH
Brand Name : MICROTECH ENGINEERING
Design Type : Standard
Machine Body Material : SS 304 / 316
Chaach Pasteurizer This pasteurizer is highly demanded among our patrons for its trouble free operation and high functionality. The offered pasteurizer is precisely manufactured using the advanced machines and sophisticated technology at our production unit. Prior to dispatcmore...
Applications : Pasteurize the PANEER to required temp
Material : SS
Paneer Pasteurizer that is used to pasteurize the milk to required temp. Our experts only use high grade components and the latest technology while manufacturing this pasteurizer. The offered pasteurizer is widely appreciated all over the nation for its salient features. Witmore...
Pasteurization can be done as a batch or a continuous process. A vat pasteurizer consists of a temperature-controlled, closed vat. The milk is pumped into the vat, the milk is heated to the appropriate temperature and held at that temperature for the appropriate time and then coomore...
Pasteurization Process used to Heat Milk so as to destroy Bacteria. The Process was developed by Louis Pasteur in the 1860, the Process for milk was adopted in 1895. The pasteurization unit is designed for the thermal treatment of milk and milk products. The process destroys pathmore...