Handling / Storage : Store in a cool & dry place, temperature below 20 C & should be kept in a closed warehouse, protected by humidity & dust.
Ingredients (Raw Material) : Fresh Carrot 25.81%, Red Onion 25.81%, Cabbage 12.90%, Red Bell Pepper 9.68%, Green Bell Pepper 9.68%, Tomato 9.68%, Garlic 6.45%
Shelf Life : 12 months from the date of manufacturing at recommended storage condition.
Size : 1-3 MM
Colour, Taste & Aroma : Irregular sized flakes free from damages/blemishes, Typical of Freshly Cooked Vegetable products & Free from Off Taste & Characteristics & Free from Off Odour
Supply Type : Manufacturer
Application : Noodles, instant mix, Biscuits, instant soup mix, ready to cook, Instant Food Premixes, salads, canned foods, fast foods, gravies or casserole, Mexican foods.
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