These are the enzyme inactive soya flakes manufactured by using only highest quality soybean seed as the starting material. These are cleaned twice to remove all foreign material. After cleaning, the beans are conditioned, cracked, de-hulled and...
These are the enzyme inactive soya flakes manufactured by using only highest quality soybean seed as the starting material. These are cleaned twice to remove all foreign material. After cleaning, the beans are conditioned, cracked, de-hulled and...
Soya Sakthi Flakes are slices of puffed round balls manufactured by short time high temperature cooking of fine granulation un-toasted defatted soya flour in the extruder. Extrusion cooking imparts good digestibility and palatability of the product...
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