Features The main feature of BOPP films are improved stiffness, high tensile strength, excellent optics and good water barrier properties. They range from 15 to 50 microns and are most commonly 15 to 30 microns. These films can be monolayer or coextuded structures, and transparent, opaque, or metallized. They also have the advantage of being non-toxic and fully recyclable.
BOPP films are printed out of new printing technology, Indigo Omnius. They provide excellent UV light protection, humidity, aroma and light barriers. They have superior strength at low gauges, flatness, clarity and excellent printability. They can be treated with acrylic and PVDC PVDC coatings for better sealability and barrier properties. The films use mainly homopolymer PP and random copolymer PP.

Applications: BOPP films and packagingBOPP films are ideal for twist-wrap applications and in laminations for use on vertical and horizontal machines. They can also be used for decorative purposes. They are used in an a almost limitless array of flexible packaging applications, pressure sensitive tapes, labels, stationery, metallizing, consumer products and a wide variety of packaging uses. They are widely used for gift and flower wrapping, paper lamination, textile packaging, release film for melamine plates and plate film packaging. Also used as the anti-counterfeit covering film on the packaging cases. Various packaging products like packaging pouches, packaging bags, electronic packaging, industrial packaging are produced by BOPP films. In fact aluminum foils and aluminum sheets have good combinations of BOPP films to produce efficient packaging materials

Dates according to physical and chemical criteria are graded. Physical conditions include size, form, colour and chemical conditions include percent of moisture.

UsesPoppy seed (Khas Khas) is used as food and as a source of fatty oil. It is widely used for culinary purposes. Because of its highly nutritive nature it is used in breads, cakes, cookies, pastries, curries, sweets and confectionary. Its seeds are demulcent and are used against constipation. The capsules are used as a sedative against irritant coughing and sleeplessness in the form syrup or extract.
Culinary UsesIn the West, the blue poppy seeds are used principally in confectionery and in baking. Like several other spicy seeds, they are sprinkled on breads and buns and used in a variety of Western cakes and pastries, for example in poppy cakes, strudels and Danish pastries. Poppy seed complements honey spread an bread, giving a nice contrast of texture Fried in butter, poppy seed can be added to noodles or pasta. It flavours vegetables and their accompanying sauces, especially asparagus and root vegetables. Sprinkled into coleslaw, the seeds give a contrast of both colour and texture. They are used to top creamed potatoes and au gratin dishes, and sometimes appear in fish dishes. In Middle Eastern and Jewish cookery, poppy seeds go on breads and in cakes and candies and are often seen studding pretzels.

CONSTRUCTION
Backing:Silicone Coated Polyethylene Films ( HDPE )+ Class Polyester Films ( PET )
Adhesive:Solve

Product Specifications:

• Regard polyester films as the material of original, one side coated with solvent acrylic glue, one side coated with water acrylic glue, pulsing a the layer PE films leaves the type material, be applicable to different plastic bags and BOPP garment bags, reusable, no peel off of adhesive, no residue.
• Basic material of surface: HDPE.
• Width of basic material (0.5mm): 18mm
• Adhesive width: narrow side (0.5mm): 7mm
• Adhesive width: wide side (0.5mm): 10mm.
• Quantity: 10 rolls x 1000m.
• 180 peeling: narrow side (n/25mm): 2.25/25mm
• 180 peeling: wide side (n/25mm): 2.35/25mm.
• Packing: 36 x 36 x 25cm/ctn

Associated with low calories, it helps in proper digestion of the food, contributing in our growth and vitality. The wide variety of teas available in the market is all designed to keep us healthy and fit with due importance to our preference and taste. Among this variety is the black tea, a mass favorite of people who are conscious about their health and fitness and wanting to maintain their vitality and strength during and after a stressful day at work.
What is Black Tea?Black tea is one of the many variants of tea that people have been consuming for many years throughout the world. It is more oxidized than the other varieties of tea. It is made from the leaves of 'Camellia Sinensis', a tea plant having an evergreen shrub. Like other forms of tea, it also contains caffeine, a stimulant that acts to invigorate our senses immediately. It also contains other important ingredients like polyphenols, vitamins, etc. Black tea is also referred to as a tea which is completely devoid of milk.

Varieties of Black TeaThe varieties of black tea available in the market has made it the most preferred beverage in the world. The various types of black tea that can be found in the market are:
Assam Tea:It is named after Assam, the region of its production. Its leaves are grown at sea level and are high on briskness, malty flavor, shape, etc. The tea or their blends are known in the market as breakfast teas or 'wake-up' teas as it is filled with nutrients enough to give you strength throughout the day
Yunnan Tea:Produced in the Yunnan region of China, it has a high content of malt and pepper in it. The Yunnan black tea has two major varieties, namely, Yunnan congou black tea and Yunnan broken black tea
Darjeeling Tea:This variety of black tea is produced in Darjeeling, in West Bengal. Among all the other forms of black tea, this tea is considered to be the best. A light colored liquor, with sweet aroma being formed when its leaves are properly brewed. A cooling and sweet sensation is felt once this drink is consumed
Nilgiri Tea:Known for its briskness and tantalizing flavor, this tea is grown in the hills of the Nilgiri district of Tamil Nadu. It is distinctively aromatic
Ceylon Tea:It is yet another form of black tea, grown in Ceylon, now known as Sri Lanka. It has a citrus taste to it and is used in the form of a blend as well as in unmixed form.
Ingredients The basic sauces of ancient civilizations may have consisted of ingredients like vinegar, salt and oils with flavorings of olives, maybe figs or fruit pulps, or crushed seeds of plants like the sesame.
Today there are countless recipes of chili sauces in the world which differ on the basis of their ingredients, and the only thing they share in common is the use of chili peppers. To add extra heat, some additional ingredients are often used such as pure capsaicin extract and mustards.

Blends of Black TeaBlack tea can also be blended with various other plants to get beverages that are tasty and soothing to the senses. Some of the many blends of black tea are:
Earl Grey Tea:This blend is obtained from the oil extracted from the rind of citrus fruit known by the name of bergamont orange. It was named after the 2nd Earl Grey, the British Prime Minister of the 1830s. The flavor and aroma of this blend is distinct due to the presence of the bergamont oil
English Breakfast Tea:Described as rich, robust or full bodied blend, it is one of the most popular morning teas across the world. It is often described by the Indians as bed tea, due to the fact that it greatly strengthens the metabolism rate of the human body and keep one active throughout the day. The addition of milk and sugar gives it a distinctive taste and aroma
Irish Breakfast Tea:It is a blend many different varieties of black tea like Assam Tea, Darjeeling Tea, etc. The Irish breakfast tea has a malty, brisk brew. It can either by consumed with milk or even with lemon or without any added ingredient
Nepalese Afternoon Tea:Compiling blends of lotus, honey and sandalwood, this blend of black tea is found in the base of Mount Everest in the Himalayan region of Nepal.

Processing of Black TeaThe processing of black tea goes through several stages. These stages are:The tea leaves are air blown to make them wither right after the harvestTo get the black tea, either of the two methods are made use of. The first method is known as Crush-Tear-Curl or CTC. The second method is known by the name of orthodox. The CTC method helps in extracting the best quality tea products from medium or low quality tea leaves. In the orthodox method, hand processing is done to process high quality teas. This results in a kind of tea, the taste of which is sought by many tea loversThe next stage is the oxidation of the tea leaves which is done under controlled temperature and humidity. Various factors determine the quality of tea such as the quality and level of oxidation, the time taken to complete the stage of oxidation right from the stage of rolling of leaves, etc.The leaves are then dried to stop the process of oxidation

Grades of Black Tea LeavesThe black tea leaves are graded according to their length. As per this criteria, we have four different grades of black tea leaves. These are:
Whole Leaves:The whole tea leaves are of the highest quality and are used without any alteration in them. The presence of leaf tips make them the most valuable of all forms of tea leaves
Broken Leaves:They are sold as medium loose black teas and their varieties may also be used sometimes in tea bags
Fannings:Fannings are the small particles of tea that are left after the larger tea varieties have been produced. These leaves are sometimes exclusively manufactured for the production of tea bags

Dusts:They are the most finely grounded and powdered tea leaves left after the The last stage involves grading of leaves according to their size, i.e., as whole leaves, brokens, fannings, dust, etc. The grading of leaves is done with the help of sieving and can be further divided as per certain other criteria

Grades of Black Tea LeavesThe black tea leaves are graded according to their length. As per this criteria, we have four different grades of black tea leaves. These are:
Whole Leaves:The whole tea leaves are of the highest quality and are used without any alteration in them. The presence of leaf tips make them the most valuable of all forms of tea leaves
Broken Leaves:They are sold as medium loose black teas and their varieties may also be used sometimes in tea bags
Fannings:Fannings are the small particles of tea that are left after the larger tea varieties have been produced. These leaves are sometimes exclusively manufactured for the production of tea bags

This is followed by Brisk Walk or Self Talk, Rehydrate, Catnap/Powernap, Crying andMaking a Cuppa.Recent studies have identified food "stressors, " such as sugar, caffeine, and chocolate as improving mental health, which produce a soothing feeling, tend to stimulate the body, increase heart rate and blood pressure. As a matter of fact, coffee is the best thing to douse the sunrise with. With over 500 billion cups consumed every year, coffee is one of the world's most popular beverages. Worldwide, 25 million small producers rely on coffee for a living. Primarily in Brazil, almost a third of the world's coffee is produced, over 5 million people are employed in the cultivation and harvesting of over 3 billion coffee plants is done.
History of CoffeeThere is a Turkish proverb- A cup of coffee commits one to forty years of friendship. The advent of coffee beans in the human civilization is traced back to hundreds thousands years in the Ethiopian Highlands and Yemen. In fact, the green coffee beans happen to be the "first trail mix", being relished by travellers on long journeys. However, the Arab world began expanding its trade horizons, and the beans moved into northern Africa and were mass-cultivated. From there, the beans entered the Indian and European markets, and the popularity of the beverage spread.
Some historians suggest that coffee was introduced into Arabia by slave traders who raided Africa as early as 1000 BC. One possible origin of both the beverage and the name is the Kingdom of Kaffa in Ethiopia, where the coffee plant originated (its name there is bunn or bunna. It was in the year 1607 that coffee was introduced to the New World by Captain John Smith, founder of Virginia at Jamestown. Coffee today is grown and enjoyed worldwide, and is one of the few crops that small farmers in third-world countries can profitably export.

Quick Espresso FactsCoffee belongs to the botanical family Rubiaceae, which has some 500 genera and over 6, 000 species. The two most important species of coffee economically are Coffea arabica (Arabica coffee) - which accounts for over 70% of world production - and Coffea canephora (Robusta coffee).Brazil is the world leader in production of green coffee followed by Vietnam and Indonesia.Coffee represents 71% of all the United States caffeine consumption.When coffee first appeared in Africa, it was used as a type of religious intoxicant.Americans' taste for coffee grew during the early nineteenth century, as a result of tea imports being cut off due to the War of 1812.Instant, or soluble, coffee generally contains less caffeine than roast and ground coffee, but may be consumed in greater volume.Harvard researchers calculate that having the daily dose of one to three cups of caffeinated coffee can reduce diabetes risk by single digits. People who drink coffee on a regular basis are up to 80% less likely to develop Parkinson's, asthma and even heart attacks. Further, coffee can stop a headache, boost mood, and even prevent cavities.Some of the popular recipes of coffee can be savored in the forms ofAlcoholic Cappuccino, Amaretto Coffee, Apricot Iced Coffee, Cappuccino Cake, Caramel Iced Coffee, Coffee Cherry Almond Cake, Coffee Punch, Creamy Irish Coffee, Iced Coffee, Irish Cappuccino, Irish Coffee, Mocha Coffee, and much more than your instincts can allow !!

The Palatable Coffee

Arab/Turkish Coffee:Being prepared in an "ibriq"- the small copper pot with a long handle, the Arab coffee consists of two teaspoons of finely-ground coffee plus one of sugar. After adding this combination to a cup of water, it is brought to the boil. A cardamom seed can also be added for flavor.
The Filter Method:The drip or filter method is possibly the most widely used method today. Finely-ground coffee is placed in a paper or reusable cone-shaped unit and nearly boiling water is poured on the top. The filter method is used especially in Germany and the USA.
The Plunger/Cafetiere:Known to be invented in 1933, this method extracts the maximum flavor from the ground beans. The pot is warmed, coarsely ground coffee is placed in the bottom, hot water is added to the grounds and stirred, then it is allowed to steep for three to five minutes, before the plunger is pushed down to separate the coffee grounds from the coffee infusion.
The Jug:Addressed asthe "serviceable stop-gap method" as well as the simplest of all, it requires quite coarsely ground coffee and hot water.
Espresso and Cappuccino:Initially invented in Italy, these are the fastest growing methods of making coffee. Espresso is the foundation of cappuccino; it is the coffee upon which a luxuriant structure of frothed and foamed milk is ladled and poured.
The Moka-Napoletana:Another Italian method, it combines the characteristics of espresso and percolator coffee.
Soluble/Instant Coffee:The first soluble "instant" coffee was invented in 1901 by a Japanese-American chemist Satori Kato of Chicago. It has a number of advantages over fresh brewed coffee, including ease and convenience. It stays fresh for long, is fast, cheap and clean.
Flavored Coffees:An interesting and fast growing area of the market is flavored coffees. Today there are over 100 different flavored varieties available. In fact, the growth in popularity of flavored coffee is proof of coffee's versatility and strength.
Coffee ProductionThe original coffee cultivation was done in the shade of trees, which provided natural habitat for many animals and insects, roughly approximating the biodiversity of a natural forest. However, during the Green Revolution (in the 1970s and 1980s), there was a gradual shift to technified coffee agriculture in Latin America. The drawbacks related to this practice came out to be the cutting down of trees, along with high inputs of chemical fertilizers and pesticides. The environmental problems of deforestation, pesticide pollution, habitat destruction, soil and water degradation greatly effected the coffee farm cultivation. As a result, there has been a return to both the traditional and new methods of growing shade-tolerant varieties.

Coffee ProcessingCoffee beans are the seeds of fruits which resemble cherries, with a red skin (the exocarp) when ripe. Beneath the pulp (the mesocarp), each surrounded by a parchment-like covering (the endocarp), lie two beans, flat sides together. When the fruit is ripe a thin, slimy layer of mucilage surrounds the parchment.
Underneath the parchment, the beans are covered in another thinner membrane, the silver skin (the seed coat). Each cherry generally contains two coffee beans; if there is only one it assumes a rounder shape and is known as a peaberry. Coffee beans must be removed from the fruit and dried before they can be roasted; this can be done in two ways, known as the dry and the wet methods. When the process is complete, the unroasted coffee beans are known as green coffee. The wet method is generally used for all the Arabica coffees, with the exception of those produced in Brazil and the Arabica-producing countries.

Coffee RoastingThe coffee roasting process consists essentially of cleaning, roasting, cooling, grinding, and packaging operations. In larger operations, bags of green coffee beans are hand or machine-opened, dumped into a hopper, and screened to remove debris. The green beans are then weighed and transferred by belt or pneumatic conveyor to storage hoppers. From the storage hoppers, the green beans are conveyed to the roaster. Roasters typically operate at temperatures between 370 and 540 F (188 and 282 C), and the beans are roasted for a period of time ranging from a few minutes to about 30 minutes. Many people who roast coffee prefer to follow a "recipe", or roast profile, when bringing out the flavor characteristics they wish to highlight.

The Gauge of Importance of CoffeeThe North Americans are addressed as the world's largest coffee consumers with Seattle being the spiritual home of coffee. With passage of time, this 'coffee culture' has spread its impact over the rest of the world. Even the countries which hold great coffee traditions to their credit, encomapssing Italy, Germany, and Scandinavia, have added new converts to the pleasures of good coffee. As a result, the importance of coffee in the world economy cannot be overstated. Being one of the most valuable primary products in the world trade; its cultivation, processing, trading, transportation and marketing provide employment for millions of people worldwide.

The Science of CoffeeExhibiting the mystery to rejuvenate those who enjoy its bite, coffee holds command over the way our bodies react. The major constituent of coffee- "caffeine" is an alkaloid, being found in over 63 plant species around the world.The other major compounds- theophylline, and theobromine cast different biochemical effects on the human body. Apart from acting as a stimulant in the human body, scientists have shown that coffee reduces suicidal tendencies in women, while it may also prevent gallstones and gallbladder disease in men, and reduce the incidence of diabetes by some 40%.

Features The main feature of BOPP films are improved stiffness, high tensile strength, excellent optics and good water barrier properties. They range from 15 to 50 microns and are most commonly 15 to 30 microns. These films can be monolayer or coextuded structures, and transparent, opaque, or metallized. They also have the advantage of being non-toxic and fully recyclable.
BOPP films are printed out of new printing technology, Indigo Omnius. They provide excellent UV light protection, humidity, aroma and light barriers. They have superior strength at low gauges, flatness, clarity and excellent printability. They can be treated with acrylic and PVDC PVDC coatings for better sealability and barrier properties. The films use mainly homopolymer PP and random copolymer PP.

Applications: BOPP films and packagingBOPP films are ideal for twist-wrap applications and in laminations for use on vertical and horizontal machines. They can also be used for decorative purposes. They are used in an a almost limitless array of flexible packaging applications, pressure sensitive tapes, labels, stationery, metallizing, consumer products and a wide variety of packaging uses. They are widely used for gift and flower wrapping, paper lamination, textile packaging, release film for melamine plates and plate film packaging. Also used as the anti-counterfeit covering film on the packaging cases. Various packaging products like packaging pouches, packaging bags, electronic packaging, industrial packaging are produced by BOPP films. In fact aluminum foils and aluminum sheets have good combinations of BOPP films to produce efficient packaging materials

Dates according to physical and chemical criteria are graded. Physical conditions include size, form, colour and chemical conditions include percent of moisture.

UsesPoppy seed (Khas Khas) is used as food and as a source of fatty oil. It is widely used for culinary purposes. Because of its highly nutritive nature it is used in breads, cakes, cookies, pastries, curries, sweets and confectionary. Its seeds are demulcent and are used against constipation. The capsules are used as a sedative against irritant coughing and sleeplessness in the form syrup or extract.
Culinary UsesIn the West, the blue poppy seeds are used principally in confectionery and in baking. Like several other spicy seeds, they are sprinkled on breads and buns and used in a variety of Western cakes and pastries, for example in poppy cakes, strudels and Danish pastries. Poppy seed complements honey spread an bread, giving a nice contrast of texture Fried in butter, poppy seed can be added to noodles or pasta. It flavours vegetables and their accompanying sauces, especially asparagus and root vegetables. Sprinkled into coleslaw, the seeds give a contrast of both colour and texture. They are used to top creamed potatoes and au gratin dishes, and sometimes appear in fish dishes. In Middle Eastern and Jewish cookery, poppy seeds go on breads and in cakes and candies and are often seen studding pretzels.

CONSTRUCTION
Backing:Silicone Coated Polyethylene Films ( HDPE )+ Class Polyester Films ( PET )
Adhesive:Solve

Product Specifications:

• Regard polyester films as the material of original, one side coated with solvent acrylic glue, one side coated with water acrylic glue, pulsing a the layer PE films leaves the type material, be applicable to different plastic bags and BOPP garment bags, reusable, no peel off of adhesive, no residue.
• Basic material of surface: HDPE.
• Width of basic material (0.5mm): 18mm
• Adhesive width: narrow side (0.5mm): 7mm
• Adhesive width: wide side (0.5mm): 10mm.
• Quantity: 10 rolls x 1000m.
• 180 peeling: narrow side (n/25mm): 2.25/25mm
• 180 peeling: wide side (n/25mm): 2.35/25mm.
• Packing: 36 x 36 x 25cm/ctn

Associated with low calories, it helps in proper digestion of the food, contributing in our growth and vitality. The wide variety of teas available in the market is all designed to keep us healthy and fit with due importance to our preference and taste. Among this variety is the black tea, a mass favorite of people who are conscious about their health and fitness and wanting to maintain their vitality and strength during and after a stressful day at work.
What is Black Tea?Black tea is one of the many variants of tea that people have been consuming for many years throughout the world. It is more oxidized than the other varieties of tea. It is made from the leaves of 'Camellia Sinensis', a tea plant having an evergreen shrub. Like other forms of tea, it also contains caffeine, a stimulant that acts to invigorate our senses immediately. It also contains other important ingredients like polyphenols, vitamins, etc. Black tea is also referred to as a tea which is completely devoid of milk.

Varieties of Black TeaThe varieties of black tea available in the market has made it the most preferred beverage in the world. The various types of black tea that can be found in the market are:
Assam Tea:It is named after Assam, the region of its production. Its leaves are grown at sea level and are high on briskness, malty flavor, shape, etc. The tea or their blends are known in the market as breakfast teas or 'wake-up' teas as it is filled with nutrients enough to give you strength throughout the day
Yunnan Tea:Produced in the Yunnan region of China, it has a high content of malt and pepper in it. The Yunnan black tea has two major varieties, namely, Yunnan congou black tea and Yunnan broken black tea
Darjeeling Tea:This variety of black tea is produced in Darjeeling, in West Bengal. Among all the other forms of black tea, this tea is considered to be the best. A light colored liquor, with sweet aroma being formed when its leaves are properly brewed. A cooling and sweet sensation is felt once this drink is consumed
Nilgiri Tea:Known for its briskness and tantalizing flavor, this tea is grown in the hills of the Nilgiri district of Tamil Nadu. It is distinctively aromatic
Ceylon Tea:It is yet another form of black tea, grown in Ceylon, now known as Sri Lanka. It has a citrus taste to it and is used in the form of a blend as well as in unmixed form.
Ingredients The basic sauces of ancient civilizations may have consisted of ingredients like vinegar, salt and oils with flavorings of olives, maybe figs or fruit pulps, or crushed seeds of plants like the sesame.
Today there are countless recipes of chili sauces in the world which differ on the basis of their ingredients, and the only thing they share in common is the use of chili peppers. To add extra heat, some additional ingredients are often used such as pure capsaicin extract and mustards.

Blends of Black TeaBlack tea can also be blended with various other plants to get beverages that are tasty and soothing to the senses. Some of the many blends of black tea are:
Earl Grey Tea:This blend is obtained from the oil extracted from the rind of citrus fruit known by the name of bergamont orange. It was named after the 2nd Earl Grey, the British Prime Minister of the 1830s. The flavor and aroma of this blend is distinct due to the presence of the bergamont oil
English Breakfast Tea:Described as rich, robust or full bodied blend, it is one of the most popular morning teas across the world. It is often described by the Indians as bed tea, due to the fact that it greatly strengthens the metabolism rate of the human body and keep one active throughout the day. The addition of milk and sugar gives it a distinctive taste and aroma
Irish Breakfast Tea:It is a blend many different varieties of black tea like Assam Tea, Darjeeling Tea, etc. The Irish breakfast tea has a malty, brisk brew. It can either by consumed with milk or even with lemon or without any added ingredient
Nepalese Afternoon Tea:Compiling blends of lotus, honey and sandalwood, this blend of black tea is found in the base of Mount Everest in the Himalayan region of Nepal.

Processing of Black TeaThe processing of black tea goes through several stages. These stages are:The tea leaves are air blown to make them wither right after the harvestTo get the black tea, either of the two methods are made use of. The first method is known as Crush-Tear-Curl or CTC. The second method is known by the name of orthodox. The CTC method helps in extracting the best quality tea products from medium or low quality tea leaves. In the orthodox method, hand processing is done to process high quality teas. This results in a kind of tea, the taste of which is sought by many tea loversThe next stage is the oxidation of the tea leaves which is done under controlled temperature and humidity. Various factors determine the quality of tea such as the quality and level of oxidation, the time taken to complete the stage of oxidation right from the stage of rolling of leaves, etc.The leaves are then dried to stop the process of oxidation

Grades of Black Tea LeavesThe black tea leaves are graded according to their length. As per this criteria, we have four different grades of black tea leaves. These are:
Whole Leaves:The whole tea leaves are of the highest quality and are used without any alteration in them. The presence of leaf tips make them the most valuable of all forms of tea leaves
Broken Leaves:They are sold as medium loose black teas and their varieties may also be used sometimes in tea bags
Fannings:Fannings are the small particles of tea that are left after the larger tea varieties have been produced. These leaves are sometimes exclusively manufactured for the production of tea bags

Dusts:They are the most finely grounded and powdered tea leaves left after the The last stage involves grading of leaves according to their size, i.e., as whole leaves, brokens, fannings, dust, etc. The grading of leaves is done with the help of sieving and can be further divided as per certain other criteria

Grades of Black Tea LeavesThe black tea leaves are graded according to their length. As per this criteria, we have four different grades of black tea leaves. These are:
Whole Leaves:The whole tea leaves are of the highest quality and are used without any alteration in them. The presence of leaf tips make them the most valuable of all forms of tea leaves
Broken Leaves:They are sold as medium loose black teas and their varieties may also be used sometimes in tea bags
Fannings:Fannings are the small particles of tea that are left after the larger tea varieties have been produced. These leaves are sometimes exclusively manufactured for the production of tea bags

This is followed by Brisk Walk or Self Talk, Rehydrate, Catnap/Powernap, Crying andMaking a Cuppa.Recent studies have identified food "stressors, " such as sugar, caffeine, and chocolate as improving mental health, which produce a soothing feeling, tend to stimulate the body, increase heart rate and blood pressure. As a matter of fact, coffee is the best thing to douse the sunrise with. With over 500 billion cups consumed every year, coffee is one of the world's most popular beverages. Worldwide, 25 million small producers rely on coffee for a living. Primarily in Brazil, almost a third of the world's coffee is produced, over 5 million people are employed in the cultivation and harvesting of over 3 billion coffee plants is done.
History of CoffeeThere is a Turkish proverb- A cup of coffee commits one to forty years of friendship. The advent of coffee beans in the human civilization is traced back to hundreds thousands years in the Ethiopian Highlands and Yemen. In fact, the green coffee beans happen to be the "first trail mix", being relished by travellers on long journeys. However, the Arab world began expanding its trade horizons, and the beans moved into northern Africa and were mass-cultivated. From there, the beans entered the Indian and European markets, and the popularity of the beverage spread.
Some historians suggest that coffee was introduced into Arabia by slave traders who raided Africa as early as 1000 BC. One possible origin of both the beverage and the name is the Kingdom of Kaffa in Ethiopia, where the coffee plant originated (its name there is bunn or bunna. It was in the year 1607 that coffee was introduced to the New World by Captain John Smith, founder of Virginia at Jamestown. Coffee today is grown and enjoyed worldwide, and is one of the few crops that small farmers in third-world countries can profitably export.

Quick Espresso FactsCoffee belongs to the botanical family Rubiaceae, which has some 500 genera and over 6, 000 species. The two most important species of coffee economically are Coffea arabica (Arabica coffee) - which accounts for over 70% of world production - and Coffea canephora (Robusta coffee).Brazil is the world leader in production of green coffee followed by Vietnam and Indonesia.Coffee represents 71% of all the United States caffeine consumption.When coffee first appeared in Africa, it was used as a type of religious intoxicant.Americans' taste for coffee grew during the early nineteenth century, as a result of tea imports being cut off due to the War of 1812.Instant, or soluble, coffee generally contains less caffeine than roast and ground coffee, but may be consumed in greater volume.Harvard researchers calculate that having the daily dose of one to three cups of caffeinated coffee can reduce diabetes risk by single digits. People who drink coffee on a regular basis are up to 80% less likely to develop Parkinson's, asthma and even heart attacks. Further, coffee can stop a headache, boost mood, and even prevent cavities.Some of the popular recipes of coffee can be savored in the forms ofAlcoholic Cappuccino, Amaretto Coffee, Apricot Iced Coffee, Cappuccino Cake, Caramel Iced Coffee, Coffee Cherry Almond Cake, Coffee Punch, Creamy Irish Coffee, Iced Coffee, Irish Cappuccino, Irish Coffee, Mocha Coffee, and much more than your instincts can allow !!

The Palatable Coffee

Arab/Turkish Coffee:Being prepared in an "ibriq"- the small copper pot with a long handle, the Arab coffee consists of two teaspoons of finely-ground coffee plus one of sugar. After adding this combination to a cup of water, it is brought to the boil. A cardamom seed can also be added for flavor.
The Filter Method:The drip or filter method is possibly the most widely used method today. Finely-ground coffee is placed in a paper or reusable cone-shaped unit and nearly boiling water is poured on the top. The filter method is used especially in Germany and the USA.
The Plunger/Cafetiere:Known to be invented in 1933, this method extracts the maximum flavor from the ground beans. The pot is warmed, coarsely ground coffee is placed in the bottom, hot water is added to the grounds and stirred, then it is allowed to steep for three to five minutes, before the plunger is pushed down to separate the coffee grounds from the coffee infusion.
The Jug:Addressed asthe "serviceable stop-gap method" as well as the simplest of all, it requires quite coarsely ground coffee and hot water.
Espresso and Cappuccino:Initially invented in Italy, these are the fastest growing methods of making coffee. Espresso is the foundation of cappuccino; it is the coffee upon which a luxuriant structure of frothed and foamed milk is ladled and poured.
The Moka-Napoletana:Another Italian method, it combines the characteristics of espresso and percolator coffee.
Soluble/Instant Coffee:The first soluble "instant" coffee was invented in 1901 by a Japanese-American chemist Satori Kato of Chicago. It has a number of advantages over fresh brewed coffee, including ease and convenience. It stays fresh for long, is fast, cheap and clean.
Flavored Coffees:An interesting and fast growing area of the market is flavored coffees. Today there are over 100 different flavored varieties available. In fact, the growth in popularity of flavored coffee is proof of coffee's versatility and strength.
Coffee ProductionThe original coffee cultivation was done in the shade of trees, which provided natural habitat for many animals and insects, roughly approximating the biodiversity of a natural forest. However, during the Green Revolution (in the 1970s and 1980s), there was a gradual shift to technified coffee agriculture in Latin America. The drawbacks related to this practice came out to be the cutting down of trees, along with high inputs of chemical fertilizers and pesticides. The environmental problems of deforestation, pesticide pollution, habitat destruction, soil and water degradation greatly effected the coffee farm cultivation. As a result, there has been a return to both the traditional and new methods of growing shade-tolerant varieties.

Coffee ProcessingCoffee beans are the seeds of fruits which resemble cherries, with a red skin (the exocarp) when ripe. Beneath the pulp (the mesocarp), each surrounded by a parchment-like covering (the endocarp), lie two beans, flat sides together. When the fruit is ripe a thin, slimy layer of mucilage surrounds the parchment.
Underneath the parchment, the beans are covered in another thinner membrane, the silver skin (the seed coat). Each cherry generally contains two coffee beans; if there is only one it assumes a rounder shape and is known as a peaberry. Coffee beans must be removed from the fruit and dried before they can be roasted; this can be done in two ways, known as the dry and the wet methods. When the process is complete, the unroasted coffee beans are known as green coffee. The wet method is generally used for all the Arabica coffees, with the exception of those produced in Brazil and the Arabica-producing countries.

Coffee RoastingThe coffee roasting process consists essentially of cleaning, roasting, cooling, grinding, and packaging operations. In larger operations, bags of green coffee beans are hand or machine-opened, dumped into a hopper, and screened to remove debris. The green beans are then weighed and transferred by belt or pneumatic conveyor to storage hoppers. From the storage hoppers, the green beans are conveyed to the roaster. Roasters typically operate at temperatures between 370 and 540 F (188 and 282 C), and the beans are roasted for a period of time ranging from a few minutes to about 30 minutes. Many people who roast coffee prefer to follow a "recipe", or roast profile, when bringing out the flavor characteristics they wish to highlight.

The Gauge of Importance of CoffeeThe North Americans are addressed as the world's largest coffee consumers with Seattle being the spiritual home of coffee. With passage of time, this 'coffee culture' has spread its impact over the rest of the world. Even the countries which hold great coffee traditions to their credit, encomapssing Italy, Germany, and Scandinavia, have added new converts to the pleasures of good coffee. As a result, the importance of coffee in the world economy cannot be overstated. Being one of the most valuable primary products in the world trade; its cultivation, processing, trading, transportation and marketing provide employment for millions of people worldwide.

The Science of CoffeeExhibiting the mystery to rejuvenate those who enjoy its bite, coffee holds command over the way our bodies react. The major constituent of coffee- "caffeine" is an alkaloid, being found in over 63 plant species around the world.The other major compounds- theophylline, and theobromine cast different biochemical effects on the human body. Apart from acting as a stimulant in the human body, scientists have shown that coffee reduces suicidal tendencies in women, while it may also prevent gallstones and gallbladder disease in men, and reduce the incidence of diabetes by some 40%.