Danta Herbs Private Limited

Matigara, Siliguri, West Bengal

Tippy Golden Flowery Orange Pekoe is the highest proportion of tip, a golden flowery includes very young tips or buds (usually golden in colour) that are picked early in the season. Tippy means an abundance of tips. It is a good quality Assam blend which gives great experience of malty flavour.

This is a classic blend of Assam finest quality black tea which is slightly malty and rich in flavour.

Orange Pekoe, is a full-leaf tea with no tip or buds. Export quality orthodox Assam blend with great taste.

DescriptionThis chai with a quality Assam CTC experience. The taste is malty with woody hints that is brisk and bold. The aroma is distinctively Assam with woody notes. The leaves are evenly graded, making this a perfect brew for a strong cup.

Liquor

• Taste- The liqour is bold and brisk, as you sip it. Once it rolls in the mouth, it bears a malty note with woody hints. It is a mouthfulas it ends with a strength and flavours of Assam that lasts, giving a quality experience.
• Aroma -The aroma is distinctively bold Assam with strong and woody notes.

Dry LeavesThe leaves are made with CTC process and are well graded blend with dark brown to blackish brown colour which depicts good produce from the right season.

Infused LeafThe leaves are a clear Assam note with a hint of wood. The CTC leaves are well graded with beautiful dark brown small CTC leaves.

Disclaimer

• To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
• It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.

Brewing Notes

• Water Quantity - 150 ml
• Heating Temperature - 90-95 °C, 194-203 F
• Tea leaves Quantity - 2 gm, 0.07 oz
• Steeping Time - 4-5 min, 240-300 sec

DescriptionThis chai blend is made using premium Assam CTC black tea from the best season. It is blended with exotic Indian spices to create the quintessential Indian Masala Chai.

Liquor

• Taste- The liquor is rich and intense with Indian spice that are balanced by the richness of the Assam CTC. It is bold and brisk with astringency. It ends with a smooth and spicy notes. Upon adding milk, it is distinctly brisk - Indian Chai with a perfect liquor colour.
• Aroma - The aroma is distinct of spices like Cinnamon, Ginger, Clove and Cardamom.

Dry LeavesThe leaf bears a strong aroma of exotic Indian spices along with aroma of Assam CTC. The appearance is consistent with its aroma.

Infused LeafThe leaf is carrying a distinct aroma of Assam CTC and exotic Indian spice mix. The appearance is perfect brown of the CTC with a mix of different spices.

Disclaimer

• To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
• It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.

Brewing Notes

• Water Quantity - 150 ml
• Heating Temperature - 90-95 °C, 194-203 F
• Tea leaves Quantity - 2 gm, 0.07 oz
• Steeping Time - 4-5 min, 240-300 sec

DescriptionThis unique blend of CTC with aromatic and flavoursome Indian spices- nutmeg and cinnamon is a sweet and spicy one. The cinnamon lends its sweetness and together the two give a sweet and spicy taste. The aroma of distinctly nutmeg with hints of muscatel from the CTC. It ends with a refreshing sweet aftertaste, giving a warm feeling.

Liquor

• Taste- The liquor brings a unique mixed flavour of nutmeg and cinnamon, bringing sweet and spicy notes. It stays well in the mouth with briskness and astrigency. It ends with a sweet and spicy note, leaving a refreshing sweet after taste. As we add milk it blends in perfectly.
• Aroma - The aroma is mersmerising of nutmeg and cinnamon with a hint of muscatel.

Dry LeavesThe leaves are brown and darkish brown in colour with a mix of exotic Indian cinnamon and nutmeg bearing distinct aroma of nutmeg.

Infused LeafThe leaves bear distinct aroma of nutmeg along with spicy and sweet aroma of exotic spice mix. The appearance is of reddish brown CTC.

Disclaimer

• To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
• It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.

Brewing Notes

• Water Quantity - 150 ml
• Heating Temperature - 90-95 °C, 194-203 F
• Tea leaves Quantity - 2 gm, 0.07 oz
• Steeping Time - 4-5 min, 240-300 sec

DescriptionThis tea is a classic Assam, featuring tippy leaves with golden tips. It is medium bodied with a malty flavour that is accompanied with an aroma that is pronounced with notes of rose and nuts. The ends with a distinctly assam aftertaste.

Liquor

• Taste- The liquore is medium bodied, slightly brisk and rolls in your mouth giving aroma resembling roses and fresh nuts. The flavour is malty that slowly disappears, leaving a distinct assam after taste.
• Aroma - The aroma had distincts features of red rose and fresh nuts.

Dry LeavesThe leaves are well graded with black and tippy leaves and a lot of golden tips. It bears resemblance of aroma of fresh cut grass accompanied with rosy hints.   

Infused LeafThe leaves are evenly graded with coppery brown appearance that are features of a good assam black tea. There is a hint of rose and nuts.

Disclaimer

• To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
• It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.

Brewing Notes

• Water Quantity - 150 ml
• Heating Temperature - 90-95 °C, 194-203 F
• Tea leaves Quantity - 2 gm, 0.07 oz
• Steeping Time - 4-5 min, 240-300 sec

DescriptionThis Darjeeling Green tea is a classic one. It bears distinct Darjeeling features of floral and vegetal aroma. The flavour features a mix of sweet floral notes along with vegetal notes that leaves a sweet vegetal aftertaste.

Liquor

• Taste- The liquor is smooth, as it rolls in the mouth the taste progresses from a flowery sweet note and transitions into a vegetal note and ends with a sweet vegetal aftertaste, a feature of Darjeeling green tea.
• Aroma - The aroma is a classic Darjeeling Green tea one, distinctly floral and earthy.

Dry LeavesThe leaves are evenly graded with a mixed apperance of olive green and dark green. The aroma is light flowery and vegetal, that reckons with a distinct Darjeeling Green tea.   

Infused LeafThe leaves are broken with an olive green appearance and has a grassy and vegetal aroma.

Disclaimer

• To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
• It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.

Brewing Notes

• Water Quantity - 150 ml
• Heating Temperature - 80-85 °C, 176-185 °F
• Tea leaves Quantity - 2 gm, 0.07 oz
• Steeping Time - 4-5 min, 240-300 sec

DescriptionThis Summer Black Tea from Darjeeling is a refreshing brew that bears floral notes and ends with a sweet and cooling aftertaste. The aroma is intensely floral and grassy.

Liquor

• Taste- The liquor is mouthful with a floral blossom experience. It is consistently floral that ends with a sweet and cooling aftertaste.
• Aroma - The aroma is spring like bearing floral blossom along with fresh cut grass notes.

Dry LeavesThe leaves are evenly graded mixed leaves that are dark green in colour with a lot of silver tips. It has a classic aroma of spring leaves with a distinctive floral-fruity note.   

Infused LeafThe leaves are well graded medium sized and green in colour, a feature of the first flush Darjeeling Black Tea and bears refreshing floral notes.

Disclaimer

• To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
• It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.

Brewing Notes

• Water Quantity - 150 ml
• Heating Temperature - 90-95 °C, 194-203 °F
• Tea leaves Quantity - 2 gm, 0.07 oz
• Steeping Time - 4-5 min, 240-300 sec

DescriptionThere's something about a nice surprise, like being assailed by myriad different flavours that cannot be described but still felt. Selim Hills Organic Darjeeling Summer Black Tea is just like a play on your senses. It is light and yet complex, fruity with wood accents and beautifully textured.

Liquor

• Taste- Light and smooth in the first few notes, it grows on your palate as the tea gets more complex. Aromatic and fragrant, floral notes hit you at every sip. Citrusy notes weave in at different intervals ending in a light and smooth after taste.
• Aroma - Citrusy light fragrance with fruity aroma

Dry LeavesLong, silver white flowers are curled together with dark leaves, with woody scents.   

Infused LeafThe tea has mild hints of heady Muscat grape flavours of Darjeeling. Leaves are well graded, tippy with mixed colours of silver, brown and black full leaves.

Disclaimer

• To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
• It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.

Brewing Notes

• Water Quantity - 150 ml
• Heating Temperature - 90-95 °C, 194-212 °F
• Tea leaves Quantity - 2 gm, 0.07 oz
• Steeping Time - 4-5 min, 240-300 sec

DescriptionThis oolong from Giddapahar is a sweetly refreshing experience. The flavour is consistently floral with pronounced notes of rose and ends with it too.

Liquor

• Taste- The liquor is full bodied, smooth and a mouthful yet pleasant in the mouth. It begins with hints of rose and ends with a floral aftertaste, a classic Darjeeling oolong.
• Aroma - The aroma is distinctly floral with a heightened notes of rose.

Dry LeavesThe leaves bear heightened notes of floral sweetness and a hint of roasted nuts.   

Infused LeafThe leaves are a mix of dark coppery and dark green in colour and lightly roasted fragrance with fruity notes.

Disclaimer

• To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
• It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.

Brewing Notes

• Water Quantity - 150 ml
• Heating Temperature - 85-90 °C, 185-194 °F
• Tea leaves Quantity - 2 gm, 0.07 oz
• Steeping Time - 4-5 min, 240-300 sec

DescriptionThis tea is delicately plucked by plucking only the tip of the selected bushes bringing you the most exotic silver needle white tea that is rich in anti-oxidants. The liquor is a burst of flower blossom with a floral after taste. The aroma is sweet with a flower blossom. It is a tea connoisseur's favorite brew.

Liquor

• Taste- The liquor bursts to a unique flower blossom as you sip it. It rolls smoothly in the mouth giving a sweet and floral note that remains throughout, leaving a floral sweet after taste.
• Aroma - The aroma is sweet with flower blossom note.

Dry LeavesThe leaves are consisting of only silver tips with stylish fluffy and soft texture with even grade and appearance bearing floral aroma.   

Infused LeafThe leaves consists of only silver tips with an overall olive green appearance with a unique burst of sweet and fruity notes of peach and plum.

Disclaimer

• To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
• It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.

Brewing Notes

• Water Quantity - 150 ml
• Heating Temperature - 80-85 °C, 176-185 °F
• Tea leaves Quantity - 2 gm, 0.07 oz
• Steeping Time - 4-5 min, 240-300 sec

DescriptionThis iced blend stars heavenly combination of apple and cinnamon - an absolute crowd pleaser that bears inspiration from the good old apple cinnamon desserts. The combination not only tastes good but is also good for your health with antiviral.

Liquor

• Taste- The liquor begins with a tasty sweet note of apple and hibiscus that refreshes your mouth. As it rolls in the mouth, the fruity note enhances with hints of almond and cinnamon. As it progresses towards the end, fruity note is heightened with sweet tart flavours. It is best served cold.
• Aroma - The aroma is tarty with hint of roasted almonds and fruity sweet notes of apple and cinnamon.

Dry LeavesThe leaves bear a beautiful aroma of roasted almonds and a hint of cinnamon. The appearance shines with dehydrated bits of apple and pomegranate mixed with almonds cinnamon and tarty hibiscus.   

Infused LeafThe leaves bear sweet refreshing notes of cinnamon with mix of fruits and tarty notes from hibiscus. The appearance is a mix of cinnamon, hibiscus, apple, pomegranate and roasted almonds.

Disclaimer

• To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
• It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.

Brewing Notes

• Water Quantity - 150 ml
• Heating Temperature - 90-95 °C, 194-203 °F
• Tea leaves Quantity - 4 gm, 0.07 oz
• Steeping Time - 4-5 min, 240-300 sec

DescriptionThis green tea blend stars the king of fruits - mango along with apple. The raw mango is so juicy and delicate that it melts in the liquor once brewed. The aroma is fruity and light vegetal. The contrast from the bright yellow of the raw mango and red from the raw apple along with the marigold petals are a delightful sight. It is as though splashes of colour in a work of tea.

Liquor

• Taste- The liquor begins with a citrusy vegetal notes. As it rolls in the mouth a sudden burst of mango and apple dominates the mouth and as it ends it gives a beautiful mango note with a sweet apple flavour which stays in the mouth.
• Aroma - The aroma is light vegetal with fruity from the raw mango and apple   

Dry LeavesThe leaves are beautiful evenly graded green leaves with a contrast of mango and raw apple. The mango bits are bright and stands out distinctly. The aroma is fruity and fresh vegetal note.

Infused LeafThe leaves have apple bits with beautiful olive green tea leaves along with a pinch of marigold with no sign of mango as it completely dissolves in the liquor. The aroma is vegetal green with sweet apple note.

Disclaimer

• To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
• It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.

Brewing Notes

• Water Quantity - 150 ml
• Heating Temperature - 90-95 °C, 194-203 °F
• Tea leaves Quantity - 4 gm, 0.14 oz
• Steeping Time - 4-5 min, 240-300 sec

DescriptionThis black tea blend with pineapple, ginger, orange peel and lemongrass, stars pineapple and ginger with hints of citrus from lemongrass and orange peel. It is predominantly citrusy sweet with hints of sharpness from the ginger. A contrasting experience of sweet and spicy.

Liquor

• Taste- The liquor begins with a beautiful note of pineapple and ginger with a citrus note. The liquor is thick and gives out a tarty citrus notes. In the middle, as it ends it leaves with a citrus note along with a hint of ginger which stays.
• Aroma - The aroma bears a spicy note of ginger with a mix of citrus and pineapple.   

Dry LeavesThe leaves bears a fruity yet spicy aroma.The leaves have beautiful contrast of pineapple and black Assam tea leaves with ginger and lemongrass.

Infused LeafThe leaves are mixed with a medium grade coppery appearance tea leaves with a predominance of raw pineapple flaunts with a hint of ginger and lemon grass.

Disclaimer

• To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
• It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.

Brewing Notes

• Water Quantity - 150 ml
• Heating Temperature - 90-95 °C, 194-203 °F
• Tea leaves Quantity - 4 gm, 0.14 oz
• Steeping Time - 4-5 min, 240-300 sec

DescriptionThis black Ice tea blend is packed with power of Vitamin C, E, Magnesium and many other minerals for your wellbeing. The tea has bursts of citrus sweet fruity note from raw strawberry. The aroma carries the citrus apperance with the orange peel and strawberry mixed with mint, ending on a sweet note.

Liquor

• Taste- The liquor begins with a burst of citrus sweet fruity note from raw the strawberry. It rolls well with a good body and a refreshing mint note. As it ends it gives a refreshing strawberry mint flavpur which stays in the mouth maintaining the refresting note.
• Aroma - The aroma bears a refreshing orange citrus with strong notes of strawberry mixed with mint ending in a sweet note.   

Dry LeavesThe leaves have chunks of beautiful and fresh strawberries with distinct spearmint blended with long black tea leaves and orange peel. The aroma is dominated by strawberry with well balanced citrus note.

Infused LeafThe leaves bear a note of strawberry with hint of mint and citrus. The appearance of strawberry is distinct with mint and coppery brown tea leaves.

Disclaimer

• To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
• It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.

Brewing Notes

• Water Quantity - 150 ml
• Heating Temperature - 90-95 °C, 194-203 °F
• Tea leaves Quantity - 4 gm, 0.14 oz
• Steeping Time - 4-5 min, 240-300 sec

This Darjeeling green tea blend with chamomile flower brings a burst of chamomile with it. A perfect cup that is a reminder of the goodness of green tea and calming influence of chamomile. The chamomile lends a sweet hint to the vegetal note from green tea.

Liquor

• Taste- The liquor begins with a natural sweet note of refreshing chamomile burst with hint of vegetal note. As it rolls in the mouth it is smooth and medium bodied with floral notes . As it ends chamomile shines back and finishes with a smooth and refreshing note.
• Aroma - The aroma bears sweet floral from chamomile with a hint of vegetal note.

Dry LeavesThe leaves are smooth and fresh, bearing vegetal note with sweet and floral fragrance from the green tea and chamomile flower buds.

Infused LeafThe leaves bears refreshing chamomile notes with hint of vegetal from green tea. The leaves mostly consists of olive green tea leaves and fresh yellow green chamomile flower buds.

Disclaimer

• To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
• It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.

Brewing Notes

• Water Quantity - 150 ml
• Heating Temperature - 80-85 °C, 176-185 °F
• Tea leaves Quantity - 2 gm, 0.07 oz
• Steeping Time - 4-5 min, 240-300 sec

DescriptionThis Assam black tea blend reckons with an Indian dessert like flavour. The boast flavours of coconut with balanced notes of cardamom and rose petals. This accompanied with malty notes from the Assam black make this an interesting brew.

Liquor

• Taste- The liquor begins with a burst of coconut that shines with a perfectly balanced note of cardamom. As it rolls in the mouth the maltiness of assam black tea becomes more ellaborate. As it ends the coconut balances all the notes and brings out a unique flavour that stays.
• Aroma - The aroma starts with a burst of coconut with a hint of cardamom & malty notes from assam black tea

Dry LeavesThe leaves are a beautful and unique colorful appearence of Assam long leaf black tea blended with coconut, rose, cardamom along with a little bit of ginger Assam long leaf black tea .The aroma of coconut shines through with hints of cardamom.

Infused LeafThe leaves resemble the colours of Assam black tea with coconut that shines with hint of rose, cardamom, ginger and cinnamon carrying the malty notes from the Assam black tea, giving this blend star rating. The appearance is well balanced with distinctly visible coconut mixed with indian spices and assam black tea.

DisclaimerTo enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.

Brewing Notes

• Water Quantity - 150 ml
• Heating Temperature - 80-85 °C, 176-185 °F
• Tea leaves Quantity - 2 gm, 0.07 oz
• Steeping Time - 4-5 min, 240-300 sec

DescriptionThis tea never gets old and it sure never ceases to amaze it's beholder. The classic malty, smokey notes with bold flavours and good body is perhaps the most comforting cup of black tea. The aroma along with the maltiness oozes hints of honey softness and high fire notes. The leaves are beautiful, tightly rolled in medium sized grade that are black in colour with golden tips - a sign of a great quality black tea.

Liquor

• Taste- The liqour awkens you with a strong flavour and good body. It bears malty and smokey notes. As it rolls in the mouth there is malty and honey note that stays. The liqour is robust and classic. And is further enhanced with the traditonal drops of milk.
• Aroma - The aroma is malty with hints of honey and high fire notes.

Dry LeavesThe leaves are tightly rolled in medium sized grade, black leaves with small amount golden tips. This gives out a prominent sweet, malty and woody notes.

Infused LeafThe leaves bear a distinct sweet and malty note with hints of fry fruit aroma. The leaves are mostly coppery with small amount of dark oliver green leaves which small yet evenly sized grade.

Disclaimer

• To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
• It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.

Brewing Notes

• Water Quantity - 150 ml
• Heating Temperature - 80-85 °C, 176-185 °F
• Tea leaves Quantity - 2 gm, 0.07 oz
• Steeping Time - 4-5 min, 240-300 sec

DescriptionThis Green tea blend is a perfect mix of spices and antioxidant rich green tea, making it a refreshing and spicy sweet blend.The star anise, ginger, cinnamon, liquorice add their bold fragrance and bursts of flavours to this blend. It begins with a ginger and green tea burst and slowly progresses to a spicy sweet flavour.

Liquor

• Taste- The liquor is spicy and refreshing. The flavours of star anise shines with a sweet note of liquorice and cinnamon. As it rolls in the month, soft vegetal notes of ginger and green tea comes through and blends beautifully with the spicy sweet flavour. It finishes with refreshing notes.
• Aroma - The aroma resembles with the beautiful fragrance of star anise interspersed with spicy sweet note of ginger & liquorice

Dry LeavesThe leaves bear strong aroma from the spice mix of star anise, liquorice, ginger, cinnamon that are blended with long green tea leaves making it a blessing for your body.

Infused LeafThe leaves bear aroma that has a cooling effect with spicy sweet notes from exotic Indian spices. The wet leaves are a mix of exotic star anise, liquorice, ginger and cinnamon with distinct long green tea leaves.

Disclaimer

• To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
• It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.

Brewing Notes

• Water Quantity - 150 ml
• Heating Temperature - 80-85 °C, 175-185 °F
• Tea leaves Quantity - 2 gm, 0.07 oz
• Steeping Time - 4-5 min, 240-300 sec

DescriptionWalking into a garden at the break of dawn with the fragrance of hibiscus assailing your nostrils, is similar to sipping the Hibiscus Bliss tea, sweet and sour in its complexity with a powerful floral taste leaving you pleasantly surprised.

Liquor

• Taste- Inspired by the spicy sweetness of exotic tastes, the tea is very nostalgic. While the notes are a mouthful and begin on a sweetish high, it gets decidedly sourish as it progresses in taste. Earthy fragrance and sharpness of liquorice give this tea a beautiful after taste. The experience leaves you surprised as well as one to savour
• Aroma - The tea has a pungent aroma with a hint of fresh cut grass.

Dry LeavesVegetal smell mixed of graded green leaves and dark hibiscus leaves are mixed together for a beautiful texture.

Infused LeafThe liquor has a beautiful pinkish red colour with a mix of green leaves and hibiscus flowers buds.

Disclaimer

• To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
• It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.

Brewing Notes

• Water Quantity - 150 ml
• Heating Temperature - 80-85 °C, 174-185 °F
• Tea leaves Quantity - 2 gm, 0.07 oz
• Steeping Time - 4-5 min, 240-300 sec

A burst of Jasmine fragrance are what floral dreams are made up of, and this jasmine flower green tea is just as exotic and tasty. Bringing the freshness of this flower to the tea, it is great on the senses with a slight astringent bite.

TASTE

Mild jasmine flowers run wild in this green tea, exciting all the senses. Blended with green tea, the flowers are mild and floral in the starting notes, becoming smooth and flowery as the taste progresses and ending in a slight astringent note.

This brew is a cultural gem of the Kashmiri tradition, locally called qehwa. This an uncommon liquor and yet bears a home like feeling from the valley. This green tea is blended with rich vibrant strands of the famous kashmiri saffron along with a mix of spices, nuts and rose. The taste is vegetal with sweet notes from rose and spice mix. The aroma will assail you to the blissful serenity of the valley.

Liquor

• Taste- The Liquor shines owing to saffron with a mix of spices and the vegetal note from green tea that comes through the sweetness as it rolls in the mouth bearing hints of rose. It ends with a mixed note of traditional kahwa from the hills of Kashmir valley.
• Aroma - The aroma is blissful bearing saffron with mix of spices that give a sweet note.

Dry LeavesThe leaves bear a beautiful aroma of saffron with a mix of cardamom and clove that shines. The blend is mixed with well rolled long blackish green leaves along with cardamom, almond, clove, rose and saffron.

Infused LeafThe leaves bear aroma of saffron with spicy note of clove and cardamom and sweetness from cinnamon with distinct vegetal notes of green tea. The appearance consists of mainly olive green tea leaves with a mix of spices and rose petals.

Disclaimer

• To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
• It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.

Brewing Notes

• Water Quantity - 150 ml
• Heating Temperature - 80-85 °C, 176-185 °F
• Tea leaves Quantity - 2 gm, 0.07 oz
• Steeping Time - 3-4 min, 180-240 sec

This green tea blend is inspired by the moroccan tradition of adding mint leaves to the brew. The long leaf green tea is blended with the refreshing spearmint which makes for a soulful experience. It bursts of spearmint flavour with a consistent vegetal green tea flavour. The aroma exhibits the fresh and vegetal taste and the appearance of the tea is beautiful hue of green.

Liquor

• Taste- The liquor begins with a burst of refreshing spearmint with a balance of green tea. As it rolls in the month the vegetal note enhances the mint which makes the whole experience a refreshing one. As it ends, the mint overpowers the taste buds with a refreshing experience.
• Aroma - The aroma bears of spearmint with vegetal note of green tea

Dry LeavesThe leaves bear a soothing aroma of raw mint with vegetal note from the full leaf green tea making it a smooth and classic moroccon mint tea.

Infused LeafThe leaves bear refreshing aroma of spearmint that blends well with the vegetal note of green tea. The appearance of wet olive green tea leaves blends well with spearmint.

Disclaimer

• To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
• It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.

Brewing Notes

• Water Quantity - 150 ml
• Heating Temperature - 80-85 °C, 176-185 °F
• Tea leaves Quantity - 2 gm, 0.07 oz
• Steeping Time - 3-4 min, 180-240 sec

Light, smooth and easy on the senses, Rose Cinnamon Black Tea blends the romance of rose with sweet-spicy flavor of cinnamon and earthiness of black tea. The play of smoothness and spice is a treat to the senses. With rose petals peeking out, the blend looks as good as it tastes.

Liquor

• Taste- Soft hints of rose float over your senses as the first notes hit you. The fragrance and taste are smooth and light bodied, followed by the sharp spicy flavor of cinnamon. Blended with black tea, the floral notes are obvious and not overpowering ending in high notes.
• Aroma - Strong burst of rose with a hint of Darjeeling black tea

Dry LeavesTippy black leaves, well rolled and roasted blend with a touch of cinnamon and dried rose petals.

Infused LeafDark, pinkish green color of the infusion is accompanied by bursts of rose and cinnamon with every sip

Disclaimer

• To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
• It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.

Brewing Notes

• Water Quantity - 150 ml
• Heating Temperature - 80-85 °C, 176-185 °F
• Tea leaves Quantity - 2 gm, 0.07 oz
• Steeping Time - 4-5 min, 240-300 sec

Deliciously fresh and sweet tasting, this blend is a keeper. Bringing together the fresh fragrance of ancient tulsi and green tea, the tea is great on the senses as well as channel an Ayurveda bliss. There are myriad colors of green, and an equally riotous fragrance of tulsi in every taste.

Liquor

• Taste- When the twins come together, there’s nothing but a riot. Shyama tulsi and lemon tulsi are refreshingly minty and riotous, starting with a bang and slowing down to a beautiful refreshing aftertaste. The Ayurveda bliss from holy basil ends in a spicy aftertaste.
• Aroma - Refreshing, light smell of tulsi flowers

Dry LeavesOlive green and light green leaves mix together on a bed of dark tippy dry leaf buds.

Infused LeafWarm, olive green color of the liquid is contrasted by refreshing sweetness of tulsi, a coming together of freshness and earthiness.

Disclaimer

• To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
• It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.

Brewing Notes

• Water Quantity - 150 ml
• Heating Temperature - 80-85 °C, 176-185 °F
• Tea leaves Quantity - 2 gm, 0.07 oz
• Steeping Time - 4-5 min, 240-300 sec

Historically butterfly blue pea flower tea, popularly known as blue tea has been used in the east as an alternative medicinal infusion to cleanse the body and de-stress. In the recent times, it has gained popularity owing to the extensive research that confirms the benefits for cognitive function, skin and anti-aging properties. The colour of the tea is enticing and soothing experience. This one is an absolute treat for your body, mind, and soul.

Liquor

• Taste- The liquor is smooth and light giving a distinct flavour of dried rice. As it rolls in the mouth it gives a citrusy sweet note and slowly progresses to a slight sweet after taste.
• Aroma - The aroma is distinctly dried rice with vegetal notes.

Dry LeavesThe leaves are blue dried, with a light green base. The aroma is light sweet and grassy.

Infused LeafThe leaves are full flower buds with a faded blue hue on the flower petal giving out a honey sweet vegetal aroma.

Disclaimer

• To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
• It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.

Brewing Notes

• Water Quantity - 150 ml
• Heating Temperature - 95-100 °C, 194-212 °F
• Tea leaves Quantity - 5-6 Flowers
• Steeping Time - 2-3 min, 120-180 sec

This calming cup of chamomile, lemongrass, rose, marigold and lavender is a sweet tisane experience with aromatic floral notes and refreshing citrusy hints.

Liquor

• Taste- The liquor is smooth and has a very unique floral flavour. As we take a sip the chamomile and lemongrass with a hint of lavender shines. As it progresses, leading to a light sweetness from rose and lavender with refreshing note of mixed floral bouquet.
• Aroma - The aroma is grassy floral note of chamomile, lavender and lemongrass.

Dry LeavesThe leaves bear a refreshing floral aroma of rose and lavender with a mix of sweet chamomile along with citrusy notes. The appearance of the blend is a treat for the eye with a mix of chamomile, lemongrass, lavender, rose and marigold.

Infused LeafThe leaves bear aroma shines of chamomile and lemongrass with a hint of rose and lavender. The appearance is a mix of chamomile bud, rose petals, lemongrass, marigold and hint of lavender.

Disclaimer

• To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
• It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.

Brewing Notes

• Water Quantity - 150 ml
• Heating Temperature - 90-100 °C, 194-212 °F
• Tea leaves Quantity - 2 gm, 0.07 oz
• Steeping Time - 4-5 min, 240-300 sec

This herbal tea is a wholesome chamomile experience that is unadulterated. The flavour and aroma of chamomile is carried throughout the experience. A refreshing floral experience.

Liquor

• Taste- The liquor begins with a smooth and medium body. As we take a sip a slight vegetal and grassy note comes through and is it goes in the middle there is a burst of chamomile aroma and it finishes with a clean and fresh floral note.
• Aroma - The aroma is sweet floral with vegetal hints accompanied with a refreshing sweet chamomile aroma.

Dry LeavesThe leaves are fresh and bear strong sweet floral aroma of chamomile consisting mostly of chamomile buds which is a mix of yellow bud with a green base presentation.

Infused LeafThe leaves bear vegetal aroma with herbal note. The appearance is beautiful yellow buds with green and white base along with petals.

Disclaimer

• To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
• It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.

Brewing Notes

• Water Quantity - 150 ml
• Heating Temperature - 90-100 °C, 194-212 °F
• Tea leaves Quantity - 2 gm, 0.07 oz
• Steeping Time - 4-5 min, 240-300 sec

This Indian herbs tisane tea is perfect healthy herbal refreshment for your body. It is a sweet spicy one that is reminiscent of earthy and natural notes and ends with a refreshing taste.

Liquor

• Taste- The liquor is sweet yet spicy. As we take a sip it takes you to the raw, earthy, natural notes and as it rolls in, it gives a distinct spicy and sweet note from ginger and turmeric. This liquor ends with a refreshing and mouthful note.
• Aroma - The aroma is spicy, earthy and sweet.

Dry LeavesThe leaves are bright with bear spicy note of ginger with sweet hint of turmeric which is evenly blended together to give a beautiful herbal experience.

Infused LeafThe leaves bear spicy note of ginger with hint of turmeric aroma and the appearance is an even mix of ginger and turmeric .

Disclaimer

• To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
• It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.

Brewing Notes

• Water Quantity - 150 ml
• Heating Temperature - 90-100 °C, 194-212 °F
• Tea leaves Quantity - 2 gm, 0.07 oz
• Steeping Time - 4-5 min, 240-300 sec

Cleansing the body is no more a time consuming treatment. Given our present situation, with increased pollution - our body is in dire need to detox and cleanse at all times. In this brew are nettle leaves and fennel seeds along with other herbs and spices that aid in flushing out toxins from the body.

Liquor

• Taste- As we take a sip, it begins with a mellow note from liquorice and ginger shines with a hint of fennel. Flavours of burdock roots with dandelion and star anise come through as it rolls in the mouth. It ends with an herbal note and with hints of spice note.
• Aroma - The aroma is a mix of herbs and spices

Dry LeavesThe leaves bear aroma of herbal mix with distinct hint of fennel and star anise with a spice note from ginger & liquorice. A refreshing spicy sweet note from ginger, fennel & liquorice accompanied with bursts of star anise fragrance. The appearance is small to medium grade with mostly brown and white ingredients with distinct fresh green of the fennel seeds.    

Infused LeafThe leaves bear aroma of mixed herbs that covers the nose. Visually it is a perfect mix of small and medium grade ingredients with a mix of brown, green and yellow.

Disclaimer

• To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
• It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.

Brewing Notes

• Water Quantity - 150 ml
• Heating Temperature - 90-95 °C, 194-203 °F
• Tea leaves Quantity - 2 gm, 0.07 oz
• Steeping Time - 4-5 min, 240-300 sec

This brew can activate your body’s capacity to fight against sickness. Our body’s inherent protection mechanism can be given a boost through the antibacterial properties of moringa, and immune boosting effects of licorice amongst other herbs and spices.

Liquor

• Taste- The liquor begins with tulsi and liquorice that shine through with hints of ginger. As it rolls in the mouth, refreshing citrus notes from lemongrass and orange peel come through. As it ends, a spicy note from liquorice and ginger sings and ends with a refreshing note that truly protects your body.
• Aroma - The aroma is a mix of tulsi with a citrus notes from lemongrass and orange peel.

Dry LeavesThe leaves bear aroma from ginger and liquorice with a mix of sweet citrus notes. The appearance is a charm with orange, yellow and green evenly mixed leaves.   

Infused LeafThe leaves are a colorful mix of orange, cinnamon and green moringa leaves, thyme and lemongrass. The aroma shines of cinnamon, liquorice and Tulsi.

Disclaimer

• To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
• It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.

Brewing Notes

• Water Quantity - 150 ml
• Heating Temperature - 90-95 °C, 194-203 °F
• Tea leaves Quantity - 2 gm, 0.07 oz
• Steeping Time - 4-5 min, 240-300 sec

This brew is a blend of powerful herbs and spices that naturally improve your health and assist your body to lose weight naturally. Ginger promotes weight loss, orange peel helps boost your metabolism and enhance your energy levels and can help eliminate body fat.

Liquor

• Taste- The liquor begins with a mix of turmeric with orange giving a flavourful fruity and citrus note. As it rolls in the mouth, cinnamon and spicy ginger comes through with hints of turmeric. It finishes with a spicy sweet after taste .
• Aroma - The aroma bears hints of turmeric with citrus notes from orange peel and lemongrass accompanied with spicy sweet note from ginger, cinnamon and dandelion roots.

Dry LeavesThe leaves bear aroma that is herbaceous with a spicy note. The appearance is an eye catching mix of colours from orange peel, turmeric, cinnamon, dandelion and ginger with black tea leaves.    

Infused LeafThe leaves bear aroma of turmeric that shines with spicy note from ginger. There are also hints of citrus sweet note from lemongrass and cinnamon. The appearance is a mix of green brown tea leaves with turmeric, orange peel, dandelion and ginger.

Disclaimer

• To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
• It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.

Brewing Notes

• Water Quantity - 150 ml
• Heating Temperature - 90-95 °C, 194-203 °F
• Tea leaves Quantity - 2 gm, 0.07 oz
• Steeping Time - 4-5 min, 240-300 sec

This blend is a solution to all your gut problems - when we are struggling to maintain healthy food habits and consume natural foods as far as possible for a healthy body. It will help you soothe and calm your intestines, reduce inflammation, can even help provide relief from nausea, morning sickness, and constipation.

Liquor

• Taste- The liquor begins with a burst of peppermint with sweet notes from fennel and cinnamon and spicy notes from ginger and liquorice. As it rolls in mouth, liquorice and ginger comes through with a minty note and rich star anise flavour. As it ends, it leaves with a refreshing note which makes you enjoy the cup while also helping digestion in your body.
• Aroma - The aroma is distinctly peppermint with bursts of liquorice and star anise giving a refreshing experience making it an enjoyable yet healthy drink.

Dry LeavesThe leaves appear with a mix of cinnamon, milk thistle, fennel, star anise, ginger and liquorice along with hints of peppermint. The aroma is a spicy sweet of fennel, star anise, liquorice and ginger along with refreshing mint.   

Infused LeafThe leaves bear aroma of liquorice that shines through with hints of mint and star anise. The appearance is an herbal mix with distinct green from fennel.

Disclaimer

• To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
• It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.

Brewing Notes

• Water Quantity - 150 ml
• Heating Temperature - 90-95 °C, 194-203 °F
• Tea leaves Quantity - 2 gm, 0.07 oz
• Steeping Time - 4-5 min, 240-300 sec

A peaceful mind is the key to efficient and happy living. This tea is a blend of ancient ayurvedic ingredients that calms your senses and gives you a detox experience from all the clutter and stress. This brew has the calming benefits of chamomile, de stressing effects of lemongrass along with other herbs and spices.

Liquor

• Taste- The liquor begins with a mellow yet refreshing and cooling liquor from lemon balm, tulsi and lemongrass. As it rolls in the mouth lavender and chamomile comes through giving a soothing and calming experience . As it ends, it finishes with a slight aftertaste from lavender, chamomile and lemon balm.
• Aroma - The aroma is refreshing from the chamomile with lemongrass and tulsi bearing hints of lavender.

Dry LeavesThe leaves bear aroma that is mostly citrus and floral with mixed visual from yellow chamomile, purple lavender, orange marigold and mix green of nettle leaves, tulsi and lemon balm.   

Infused LeafThe leaves bear aroma of lemon balm, lavender, lemongrass and chamomile giving out a garden like experience with an appearance consisting mostly of orange, marigold and yellow buds of chamomile.

Disclaimer

• To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
• It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.

Brewing Notes

• Water Quantity - 150 ml
• Heating Temperature - 90-95 °C, 194-203 °F
• Tea leaves Quantity - 2 gm, 0.07 oz
• Steeping Time - 4-5 min, 240-300 sec

It is a myth breaker! The secret to good radiant skin lies in the wellness within, it is not superficial. This blend is packed with Vitamin C, nutrients and minerals that can help nurture your skin. Cinnamon heals acne, turmeric has anti-bacterial properties that help protect and heal your skin.

Liquor

• Taste- The liquor begins with light turmeric note with citrus sweet hint from fennel and orange peel. As it rolls in the mouth, rose with liquorice and dandelion roots comes through to enhance the richness of the wellness tea. At it ends, turmeric boosts significantly with fennel and liquorice to make it a smooth yet flavorful experience bearing spicy sweet notes.
• Aroma - The aroma is rich of turmeric with hint of fennel, rose and liquorice.

Dry LeavesThe appearance of the leaves is filled with rose and turmeric along with fennel, orange, dandelion roots and liquorice mix. The aroma shines of rose and turmeric with hints of liquorice and fennel.

Infused LeafThe leaves bear aroma of turmeric that shines through with hints of liquorice and fennel. The appearance is evenly herbs with orange, turmeric and green fennel catching the eye.

Disclaimer

• To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
• It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.

Brewing Notes

• Water Quantity - 150 ml
• Heating Temperature - 90-95 °C, 194-203 °F
• Tea leaves Quantity - 2 gm, 0.07 oz
• Steeping Time - 4-5 min, 240-300 sec

There is suffuse of citrus flavors in this Orange Grass Black Tea, softly sweet as well as fresh and fruity. Deliciously fragrant lemongrass blends with orange blossoms and comes together in black tea reminiscent of fruit orchards.

TASTE

The tea begins with light citrusy fragrance notes of orange peel and lemongrass, and taste of Darjeeling black tea leaves just plucked. The first light sips give way to the two flavors blending together smoothly, and the hint of black tea creating just the right bit of contrast. The chorus of citrusy notes dies down to a beautiful fruity aftertaste

this tea blend made with premium quality cacao nibs and orange with hints of spices and flowers, bearing malty black tea flavours is a heavenly one. the tea bears bursts of chocolate with sweet orange and malty notes. the aroma resembles the flavours of the tea. this tea will surely surprise you with its many layers of flavours and aromas.

taste

the liquor is beautiful and smooth . the exotic flavours of chocolate mixed with sweetness of cinnamon and rose bursts in the mouth. it progresses to orange and black tea flavours mixed together resulting in a bold and rich flavour mix. the rich flavours of chocolate and maltiness of the black tea are blended together to result in an exquisite tea flavour.

an exceptional mix of italian bergamot oil and cocoa nibs with high quality loose leaf black tea. Full bodied citrusy flavour hits your palate, simultaneously surprised with hints of creamy, chocolatey notes. The luscious chocolate fills the cup making it truly jubilant with the sweetness and lending the liquor a creamy texture.

taste

the liquor is consistently chocolatey with citrus notes. The fragrance of chocolate shines through. As it progresses, the chocolate becomes prominent with a sweet taste. Towards the end, the taste of chocolate lingers on to provide a memorable experience.

A blend of finest Black Tea paired beautifully with Italian Bergamot oil for a classic citrus character. This one is a bright, floral & luscious brew full of citrus aroma, truly a classic Earl Grey taste.

TASTE

A bright cup lifted with citrusy fragrance leaves you soothed and calm. The robust flavours come together in rich wholesome characters. The liquor is full bodied, brisk which render a luscious mouthfeel.

Tea that brings back memories of mothers homemade food. This deliciously strong flavored 3-ingredient Digestive Mantra tea is like the confluence of three rivers, jostling with each other in taste, strong and spicy notes with floral rosemary bliss, dark in looks and strong in flavor. It is the perfect tea to settle your stomach.

TASTE

The tea has a smooth hint of oregano and ajwain. It is an ayurvedic bliss for digestion. The taste is full bodied and a mouthful which finishes off with a smooth note and a light aftertaste.

Like the refreshing stillness on the morning after a stormy night, enjoy the lightness and savour the mellowness of this sweet dreams herbal tea with a burst of chamomile fragrance that assails your senses.

TASTE

The beginning notes are soft, smooth and sweet in the mouth. The tea gradually gets more intense. There are a chorus of floral notes, soft notes of fresh lemongrass that complement the freshness of the tea. The experience ends in a buttery, warm after taste.

The soft and dewy fragrance of talc over fresh justly bathed skin is how exotic lavender tea will assail your nose. Deliciously strong floral accents with hints of earthiness, Exotic Lavender Green Tea is both strong as well as gentle on the senses.

The tea begins with a strong scent and taste of lavender leaves as though freshly plucked. After the first sip, it mellows down to a smooth floral taste with hints of earthy green. There are a chorus of flowers, grass greens fighting over your taste buds. The experience ends with a mild, beautiful after taste

this chai blend made with bold assam ctc is a rich and clear appearance boasting of strong, brisk and rich flavours of assam ctc and cardamom, making it a spicy astringent brew. the aroma is bold assam with notes of cardamom.

taste

this tea is made from a clear assam ctc tea. it is bold, rich, brisk and bears rich cardamom flavour with perfect astringency of a ctc black tea. upon adding milk, it makes a perfect liquor.

This chai blend with a combination of star anise, ginger, cinnamon and clove is a compelling one. The tea boasts of strong, astringent notes yet bears cooling effect that is refreshing and wakes you up. The aroma is a reminder of chai with strong spiciness.

TASTE

The liquor is strong and bold with rich spicy burst. As we take a sip it bursts with a strong note of star anise with a cooling sensation. As it rolls in the mouth, the spicyness covers the mouth full with bold and astringent flavours and ends with a unique aftertaste that wakes you up.

A beautiful mix of Indian spices with a blackish brown Black tea. A strong aroma of cardamom and fennel shines through. Bringing out an authentic Indian Bombay street quality tea experience.

TASTE

Full bodied cups giving a good mouth full. Strong notes of cardamom and ginger in the start, which progresses to subtle sweet notes of fennel towards the end. The Tea also has some faint notes of plum from the base tea.

DescriptionThis Chai blend boasts of ginger and distinct cardamom flavours that are balanced out by the muscatel Assam CTC. The flavour is well rounded spicy sweet note. The aroma is a distinct cardamom with hints of ginger and muscatel Assam CTC.

Liquor

• Taste- This blend is made using exotic Assam CTC and blended with natural cardamom and ginger to bring a perfectly balanced tea. As we sip, it begins with a spicy note with a sweet undertone. It ends with a well rounded spicy sweet note.
• Aroma -The aroma is perfectly balanced spicy aroma of cardamom, ginger with a muscatel Assam CTC note.

Dry leavesThe leaf bears a balanced aroma of cardamom and ginger mix. The appearance is CTC leaf with cardamom and ginger flakes, adding beautiful contrast to the tea.

Infused LeafThe leaf bears a distinct cardamom aroma with hints of ginger. The appearance is of brown broken leaves with cardamom and ginger.

Disclaimer

• To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
• It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.

Brewing Notes

• Water Quantity -150 ml
• Heating Temperature -90-95 °C, 194-203 F
• Tea leaves Quantity - 2 gm, 0.07 oz
• Steeping Time -4-5 min, 240-300 sec