Coconut Spice Black Tea

Description
This Assam black tea blend reckons with an Indian dessert like flavour. The boast flavours of coconut with balanced notes of cardamom and rose petals. This accompanied with malty notes from the Assam black make this an interesting brew.

Liquor

• Taste- The liquor begins with a burst of coconut that shines with a perfectly balanced note of cardamom. As it rolls in the mouth the maltiness of assam black tea becomes more ellaborate. As it ends the coconut balances all the notes and brings out a unique flavour that stays.
• Aroma - The aroma starts with a burst of coconut with a hint of cardamom & malty notes from assam black tea

Dry Leaves
The leaves are a beautful and unique colorful appearence of Assam long leaf black tea blended with coconut, rose,cardamom along with a little bit of ginger Assam long leaf black tea .The aroma of coconut shines through with hints of cardamom.

Infused Leaf
The leaves resemble the colours of Assam black tea with coconut that shines with hint of rose, cardamom, ginger and cinnamon carrying the malty notes from the Assam black tea, giving this blend star rating. The appearance is well balanced with distinctly visible coconut mixed with indian spices and assam black tea.

Disclaimer
To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew.
It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.

Brewing Notes

• Water Quantity - 150 ml
• Heating Temperature - 80-85 °C, 176-185 °F
• Tea leaves Quantity - 2 gm, 0.07 oz
• Steeping Time - 4-5 min, 240-300 sec