Darshan Agro

Unjha, Mahesana, Gujarat

The seed spice dominates a variety of our preparations. Did you know that India happens to be the largest exporter of fennel seeds, widely known as saunf. A common practice in most Indian households is to have few fennel seeds or saunf at the end of every meal. This practice you might think is to freshen the mouth, but think again. A concentrated source of minerals like Copper, Potassium, Calcium, Zinc, Manganese, Vitamin C, Iron, Selenium and Magnesium, the age old practice does much more than simply beat bad breath. From regulating blood pressure to water retention, fennel seeds pack a bevy of nutrients that make it a must have in your kitchen. In size and shape they resemble cumin or zeera, but fennel is a different spice altogether.  

Psyllium seed husks, also known as ispaghula, isabgol, or simply as psyllium, are portions of the seeds of the plant Plantago ovata, (genus Plantago), a native of India and Pakistan. They are soluble in water, expanding and becoming mucilaginous when wet. New crops of Isabgol come in March & Stay till May and Sat-Isabgol (Product of Isabgol Seeds) Come in 15th April and stay till July end its Prime Season. They are indigestible in human beings and are often used as a source of dietary fiber. The inert bulk of the husks help provide a constant volume of solid material irrespective of other aspects of the diet or any disease condition of the gut. Uses They are used to relieve constipation, irritable bowel syndrome, diverticular disease, and diarrhea. They are also used as a regular dietary supplement to improve and maintain regular GI transit. Psyllium has been used in traditional medicine in India and finds mention in ancient Indian Ayurvedic prescriptions. Psyllium is also known to be used in China, US, & Europe.

Psyllium is a bulk-forming laxative and is high in both fiber and mucilage. Psyllium seeds contain 10 to 30% mucilage. The laxative properties of psyllium are due to the swelling of the husk when it comes in contact with water. This forms a gelatinous mass that keeps feces hydrated and soft, provided it is taken with sufficient water. The resulting bulk stimulates a reflex contraction of the walls of the bowel, followed by emptying.

• Cumin is a spice made from the seeds of the Cuminum cyminum plant.
• Many dishes use cumin, especially foods from its native regions of the Mediterranean and Southwest Asia.
• Cumin lends its distinctive flavor to chili, tamales and various Indian curries. Its flavor has been described as earthy, nutty, spicy and warm.
• What's more, cumin has long been used in traditional medicine.
• Modern studies have confirmed some of the health benefits cumin is traditionally known for, including promoting digestion and reducing food-borne infections.
• Research has also revealed some new benefits, such as promoting weight loss and improving blood sugar control and cholesterol.

Dill seed has been used in traditional herbal practices for its beneficial properties and is also a pungent culinary spice. Typical preparations include infusions, extractions, and macerating in liqueur or vinegar. Dill seed can also be used to flavor baked goods and pickling recipes.

 

The Vikings cultivated a plant they called "dilla, " or "soothing, " that was administered to babies. The easy-to-grow dill weed has become an essential ingredient in cuisines around the world.

 

"Dill seed" actually isn't seed but the flat, oval, dark brown whole fruits of the herb. The term "dill weed" refers to the green leaves (and sometimes stems) of the plant. Dill seed and dill weed have different chemical compositions, different uses in cooking, and different applications in herbal healing.Dill likes a moist, well-drained soil in full sun, although it grows on most kinds of soils. Stress on the plant by heat or drought improves its flavor. If you let dill come up on its own, it will mature and go to seed before you have cucumbers. If you want to use dill in pickling, plant dill and cucumbers at the same time. Dill belongs to the Apiaceae family and is also called shatapushpa.

Carom Seeds, commonly known as Ajwain, is an annual herb in the family Apiaceae. It originated in India. Ajwains small, oval-shaped, seed-like fruits are pale brown schizocarps, which resemble the seeds of other plants in the Apiaceae family such as caraway, cumin and fennel. Carom seeds benefits include improved health of skin and hair, weight loss, stronger immune system and reduced inflammation. It is also beneficial in stimulating digestive & respiratory health. Despite the ability of carom seeds to stimulate the appetite, it also has laxative properties, and can speed up the digestive process. The antibiotic and anti-inflammatory properties of carom seeds can help ease the discomfort and pain of arthritis, as well as other inflammatory conditions. One of the most common uses of carom seeds is in the prevention or treatment of headaches.

Description Extracted from the crushed seeds by the method of hydrodistillation by using a clevenger-type apparatus. The main constituents of the ajwain oil are thymol, gamma-terpinene, p-cymene, and beta-pinene. Alpha-pinene, alpha-thujene, beta-myrcene, carvacrol, limonene, and terpinene-4-ol. There are variations in the composition of ajwain oils depending upon the region where it is cultivated. For instance, ajwain oil collected from Southern India is rich in thymol. The principal constituents which are responsible for typical flavour of ajwain seed essential oil are thymol and carvacrol. Usages of Ajwain Oil Kidney and Liver Disorders: Various Ayurvedic medicines have Ajwain as an important ingredient as it provides relief in kidney and liver ailments. Skin Ailments: Ajwain can help with pimples and is effective for digestion which helps in having great skin. Postnatal Care: New mothers are given ajwain boiled water for a week for strengthening and cleansing of the body post-delivery. Digestive Aid: Ajwain oil is beneficial in curing acute digestive ailments such as cholera and diarrhea. One can treat indigestion, ulcers, and various other bacterial infections of the gut with ajwain seeds and essential oil.

Description Fennel essential oil is best known as a powerful ingredient for good digestive health. Like its root plant, it has a licorice-like flavor and an aroma thats developed from crushing the seeds of the fennel plant and going through a process of steam distillation. Even if youre not a fan of that licorice taste, dont write it off too soon. It provides phenomenal digestive support and can help you to find balance in your diet. Fennel Oil Uses and Benefits One of the most common uses for fennel seeds, fennel flavoring, and Fennel essential oil is in the kitchen. Due to the potent, flavorful nature of Fennel oil, it can add a savory, strong flavor to a variety of unique dishes. If you want to harness the flavor of Fennel in your cooking, consider adding a toothpicks amount to homemade sausage or soup for an authentic anise flavor. Did you know that Fennel essential oil can be taken orally to help with digestion?* To experience these Fennel essential oil benefits, simply add a drop or two to water. You can also add 12 drops in a doTERRA Veggie Capsule. You can also combine Fennel oil with Fractionated Coconut oil for a soothing abdominal massage after a big meal, or on the day of a stressful event.

Extracted from the seeds of the Cuminum cyminum, Cumin oil is a powerful essential oil that can be used for bodily health and for cooking. Just as ground cumin is most commonly known for its prominent place on the kitchen spice rack, Cumin oil is equally as notable for its culinary contribution. This essential oil can bring a zest to any savory meal and can transform a bland dish into a spicy and flavorful cuisine. In addition to its cooking uses, it can also be used aromatically in a diffuser. The aroma of Cumin essential oil is warm, spicy, and nutty. When taken internally with food, water, or in a veggie capsule, Cumin oil can provide digestive aid to the body.* The cuminaldehyde in Cumin has a warming effect on skin and can be felt when applied topically. Benefits of Dill Oil The health benefits of Cumin Essential Oil can be attributed to its properties as anti-diabetes, antioxidant, antiseptic, anti-spasmodic, bactericidal, carminative, detoxifier, digestive, diuretic, emmenagogue, expectorant, nervine, relaxant, stimulant and tonic

Coriander Seeds, commonly known as Dhania is an annual herb in the family Apiaceae. Coriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking. They are harvested when the plant turns brown and its leaves start to dry and fall. The seeds have a lemony citrus flavor when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavored. Coriander seeds are quite effective in curing different skin ailments like eczema, itchy skin, rashes and inflammation as they have antiseptic properties. Coriander seeds are known to prevent hair fall and invigorate the roots for the development of new hair. Coriander seeds have anti-oxidant properties and dietary fiber that advance the healthy working of the liver and facilitate bowel moments. They help in the generation of digestive compounds and juices that facilitate the procedure of digestion. Coriander leaves and seeds contain nearly 30% of the everyday suggested measure of vitamin C, which helps in curing cold and flu.

Mustard Seeds, commonly known as Rai, are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimeters in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white mustard. Mustard Seeds are available in white, brown and black varieties and is used by people all over the world. Greeks, Romans, Asians and Africans have all explored the taste of mustard seeds and have integrated them into their cuisines. Product Specification Botanical Name Brassica Nigra Common Name Mustard, Rai Packing 500gm, 1kg, 5kg, 10kg, 25kg, 50kg Availability In India it is mainly harvested in February March Major Growing Region Gujarat, Rajasthan & Madhya Pradesh (M.P.) & Hariyana Purity 99% Admixture 0.10%

Fenugreek seeds can have surprising benefits for your skin, including eliminating the signs of aging like wrinkles and fine lines. Fenugreek seeds can help moisturize and nourish your skin and remove all traces of dryness. Fenugreek is extremely effective in strengthening the hair from the roots and treating follicular problems. Diabetics are often recommended to include fenugreek seeds in their diet because of the positive effects they can have on their health. Fenugreek seeds display a significant effect on cardiovascular health. They protect the heart from serious damage during a heart attack.

Sesame Seeds commonly known as Til, are truly one of the most ancient foods on earth. In fact, sesame plants are the oldest known plant species to be grown primarily for their seeds (pods) and oils rather than for their leaves, fruit or vegetables. Sesame seeds are a good source of dietary protein, with high-quality amino acids making up 20% of the seed. Thus, they are perfect to form part of a high-protein vegetarian diet. Sesame seeds contain magnesium and other nutrients that have been shown to combat diabetes. Sesame seeds contain magnesium which has anti-cancer properties. They also contain an anti-cancer compound called phytate. Sesame seeds support a healthy digestive system and colon as they are rich in fiber. This high fiber content helps in smooth functioning of the intestine, thus facilitating waste disposal and relieving constipation.

With an herbaceous flavor and a variety of health benefits, Dill essential oil is an ideal household oil. In the kitchen, Dills sweet savor can be used in a variety of dishes to improve the taste of salads, potatoes, fish, curry, vegetables, and rice. Dill oil can also be used internally to support digestion and overall gastrointestinal health while providing important antioxidants to the body.* Dills powerful internal benefits can help purify the bodys systems.* When used aromatically, Dill emits a fresh, grassy scent that can help lessen stress and anxious feelings. Benefits of Dill Oil Dill oil is usually used for digestive problems such as constipation, loss of appetite and indigestion. Because of dills carminative properties, it can help stop gas formation in the intestines. It also has a calming and soothing effect that helps reduce nervousness and relieves anxiety and depression.