Cumin Oil for Cooking, Aromatherapy, Topical Application

Extracted from the seeds of the Cuminum cyminum, Cumin oil is a powerful essential oil that can be used for bodily health and for cooking. Just as ground cumin is most commonly known for its prominent place on the kitchen spice rack, Cumin oil is equally as notable for its culinary contribution. This essential oil can bring a zest to any savory meal and can transform a bland dish into a spicy and flavorful cuisine. In addition to its cooking uses, it can also be used aromatically in a diffuser. The aroma of Cumin essential oil is warm, spicy, and nutty. When taken internally with food, water, or in a veggie capsule, Cumin oil can provide digestive aid to the body.* The cuminaldehyde in Cumin has a warming effect on skin and can be felt when applied topically. Benefits of Dill Oil The health benefits of Cumin Essential Oil can be attributed to its properties as anti-diabetes, antioxidant, antiseptic, anti-spasmodic, bactericidal, carminative, detoxifier, digestive, diuretic, emmenagogue, expectorant, nervine, relaxant, stimulant and tonic