Copra dryer

Listing ID #3502608

Get Latest Price

Supply Type Manufacturer, Exporter, Supplier

Preferred Buyer From : All over the world

View More Details

Product Details

Two types of copra namely milling and edible are made in India. Milling copra is used to extract oil while edible grade of copra is consumed as a dry fruit and used for religious purposes. Milling copra is generally manufactured by adopting sun drying and artificial means. Substantial quantity of milling copra is manufactured using modern hot air driers resulting in the availability of superior quality copra which is required for the manufacture of best grade coconut oil. A good number of farmers' co-operative societies are also involved in the manufacture and marketing of milling copra.

Company Details

Datta Global Traders is India’s leading exporters of Food products, Agro Commodities, Coffee, Tea, Handicrafts, Agarbathi, Candles, Cashew nuts, Vegetables, flowers etc. Our firm is registered as a Sole – Proprietorship concern with the Government of India. We are licensed for imports and exports under the Director General of Foreign Trade – India. We are a team of best minds having an international expertise of fifteen years.
Our Corporate office is based at Trivandrum, Capital of Kerala, India familiarly known as “Gods own Country”. We are set to be one of the leading Exporters, Commission Agents and Traders in India.
Kerala’s history is closely linked with its commerce which in turn was wholly dependent until recent times in its spices trade, known for its spices and travelers from around the world journeyed here to trade and to gain control over this rich land. The first travelers were the Greeks, the Romans, the Arabs and the Chinese – latter traders included the Portuguese, the Dutch, the French and the British. Almost all of them have left their imprint on this land in some form or the other – architecture, cuisine, literature.
It is believed that the spices trade dates three thousand years back. Perhaps it was responsible for Vasco da Gama’s quest for the Indian subcontinent and his discovery via sea route.
Pepper still remains the King of Kerala’s spices, also the state has a rich produce in Cardamom, Cinnamon, Mace, Ginger, Turmeric, Cashew Nuts, Coconuts, Sandalwood etc. Kerala continues to be the Spice Capital of the world.
Our history of Kerala dates back on the rock in scripture left by King Asoka emperor of India during the third century B.C. It was then know as the Kerala putra ruled by the powerful Chera dynasty until the 5h century A.D. This land is open to the world on all sides by Sea. Kerala is a land of different religion and has a unique record in India for harmonious co-existence of diverse religions.