1. Commodity name: Normal White Garlic (Regular white garlic or Hybrid garlic) 2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanicaldamaged, 1-1.5cm stem length, roots cleaness. 3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up. 4. Packing:1) Loose packing(inner string bag): a) 5kgscarton, b) 10kgscarton, c) 20kgscarton; d) 5kgsmesh bag, e) 10kgsmesh bag, f) 20kgsmesh bag 2) Prepacking:a) 1kg*10bagscarton ; b) 500g*20bagscarton; c) 250g*40bagscartond) 1kg*10bagsmesh bag; e) 500g*20bagsmesh bag; f) 250g*40bagsmesh bagg) prepacked by 3pcsbag, 4pcsbag, 5pcsbag, 6pcsbag, 7pcsbag, 8pcsbag, 9pcsbag, 10pcsbag, 12pcsbag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside ; h) packed according to customers' requirements. 5. Supply period: all the year rounda) Fresh garlic: early June to end Augustb) Cold storaged garlic: early September to the next middle May 6. Conveyance:a) Cartons: 24-27.5MT40' HR (If palletized: 24Mt40' HR)b) Bags: 26-30MT40' HR (if palletized:26.4MT40'HR) 7. Transporting and storing temperature: -3C--+2C
Hamburg, Germany
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Daniel Levvy (Corning Inc.)
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