Fresh garlic, Storage : Cool, Dry Place

1. Commodity name: Normal White Garlic (Regular white garlic or Hybrid garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical
damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgscarton, b) 10kgscarton, c) 20kgscarton; d) 5kgsmesh bag, e) 10kgsmesh bag,
f) 20kgsmesh bag
2) Prepacking:
a) 1kg*10bagscarton ; b) 500g*20bagscarton; c) 250g*40bagscarton
d) 1kg*10bagsmesh bag; e) 500g*20bagsmesh bag; f) 250g*40bagsmesh bag
g) prepacked by 3pcsbag, 4pcsbag, 5pcsbag, 6pcsbag, 7pcsbag, 8pcsbag, 9pcsbag, 10pcsbag, 12pcsbag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside ; h) packed according to customers' requirements.
5. Supply period: all the year round
a) Fresh garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT40' HR (If palletized: 24Mt40' HR)
b) Bags: 26-30MT40' HR (if palletized:26.4MT40'HR)
7. Transporting and storing temperature: -3°C--+2°C