Specifications: product namecacao beans another namecocoa seeds extract, cacao extract, cocoa extract latin nametheobroma cacao l. Active ingredientstheobromine specification6%, 10% hplc appearancebrown crystalline needle powder cas no.83-67-0 einecs no.201-494-2 molecular formulac7h8n4o2 molecular weight]180.16 melting pot290-295c water solubilityslightly soluble, 6% , 10%, 15% appearance brown crystalline needle powderparticle size 100% through 80 mesh loss on drying < 8.0%heavy metals < 20ppm arsenic(as) < 2ppmtotal plate count < 1, 000cfug yeast & mold < 100cfuge.coli. & salmonella negative
Berlin, Germany
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Patrick Halmen (Hausen Food GmBh)
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