Icumsa : 45 rbumethod no. : 4-1978polarization : at 20: 99.80% minimummoisture : 00.04 % maximumsulphated ash content : 00.04 % maximumso2 : 20 ppmgranulation : fine solubility : 100% dry and free flowing radiation : normal certifiedcolor : crystal whitesediments : none smell : free of any unusual or abnormal smell magnetic particles : 4 mgkgso2 : 20 mgkgreducing sugar : 0.05% maximummax. As : 1 ppmmax. Os : 2 ppmmax. Cu : 3 ppmhpn staph aureus : nilsubstance : solid, crystal icumsa : 8001200 brown method no. : 4-1978polarization : at 20c: 97.5 minimummoisture : 0.06% - 0.25% maximum by weightsulphated ash content : 0.14% - 0.25% maximum by weightso2 : mgkg 70granulation : 1.00 1.5 ammmsolubility : 97% dry & free flowingradiation : normal wo presence of cesium or iodine color : golden brown.sediments : none smell : free of any unusual or abnormal smell crop : current availablemagnetic particles : mgk4 reducing sugar : 0.05% maximummax. As : 1 ppmhpn staph aureus : nilsubstance : solid, crystal heavy metals, toxic elements maximum mgkg basis arsenic : 0.50cadmium : 0.05copper : 1.00lead : 1.00mercury : 1.00zinc : 3.00 pesticide traces maximum mgkg basis dot : 0.005photoxin : 0.01hexachloran gammaisomer : 0.00 microbiological limits phathogenic bacteria including:salmonella per 25 gram : nilbecillus per gram : nil
Berlin, Germany
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Patrick Halmen (Hausen Food GmBh)
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