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Our product range contains a wide range of Basmati Rice and Parboiled Rice
'Bas' in Hindi language means "aroma" & 'Mati' mean "full of" hence the word Basmati i.e. full of aroma. This rice is different from other rice mainly due to the aroma & elongation post cooking. No other rice has this combined characteristic. It is remarkably long for rice, & becomes longer still when cooked. It can be either brown or white with the brown variety having more flavors. When cooked, the rice is lighter & more fluffy than standard white rice, & does not stick together. The aroma & its sweet taste have made basmati rice a delicacy. Basmati rice is grown only in Northern India & in parts of Pakistan touching India.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming & drying. These steps also make rice easier to process by hand, boost its nutritional profile (other than its vitamin-B content, which is denatured) & change its texture. About 50% of the worlds paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Bangladesh, Pakistan, Myanmar, Malaysia, Nepal, Sri Lanka, Guinea, South Africa, Italy, Spain, Thailand, Switzerland, USA & France.
Mr. Nagesh Shetty (Deccan Edibles Pvt. Ltd.)
1/2, Dlima House, Opp. Augmarie Society, Sahar P.o, Andheri (e), Andheri East, Mumbai, Maharashtra - 400099, India
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