Seeds #4275259

Fennel is the dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climates. Fennel seed is a highly aromatic & flavorful herb. It is derived from a shrub which is an erect aromatic. Fennel seeds are pale greenish in color & have a faint sweet & refreshing flavor. Indian Fennel is used in food, medicines, liquors, perfumery, also exported in the form including seed, powder & volatile oil.

Mustard seeds have an interesting bite & they contribute to the exotic flavor & aroma of Indian food. Mustard seed is one of the most popular spices traded in the world today. If you are like most people, the word "mustard" probably conjures up images of ballparks and barbeques. Yet, once you add mustard seeds to your spice cabinet, the word will take on a whole new meaning, as you will also relish the spicy, aromatic rustic taste & fragrance that mustard can add to your meals.

Oil enriched, black & small Ingurgitated with oils. The seed, technically a fruit called an achene, is often sold as birdseed as it is a favorite of finches, especially the Goldfinch & the Greenfinch. Niger seeds are also used in southern parts of India. In Karnataka, AndraPradesh & Maharashtra, Niger seeds are used to make dry chutney which is used as an accompaniment with breads. They are also used as a spice in some curries.

Sunflower seeds are main sources of polyunsaturated oil. These tear-dropped shaped grayish green seeds encased in grayish black shell are the beautiful gift from Sunflower.

Safflower seeds are high in protein & rich sources of energy value. Oil is extracted from the seed which is used in cooking with high in nutritional property. The seeds are used for bird feeding also.

Oblong shaped, these pale or dark brownish seeds are a very popular spice in the world and are used as a spice for their distinctive aroma. It is an aromatic spice with bitter & warm flavor. Cumin is one of the most typical spices for India & is fried or roasted before usage.

Fenugreek seeds have small, roughly angular, brownish yellow seeds. The seeds have a bitter yet pleasing flavor & potent aroma & are a characteristic taste of curry powders. The pebble-like seeds are often toasted to enhance their pungent aroma & have a powerful bittersweet, somewhat acrid taste, so use them in moderation. Fenugreek seeds are most commonly used in Indian cookery.

Coriander seeds are tan-colored, ribbed, lightweight fruits with subtle flavor that is warm & spicy with a slight hint of citrus flavor. Coriander spice has an aromatic sent which is soothingly warm, nutty, slightly fruity, and complex. Traditionally, coriander is used in indian curries, gin, American cigarettes & saisages.

The ripe, light brown seeds emit an aromatic odor. The Indian dill, a native of Northern India is bolder than the European dill. Dill seed, with a flavor somewhat similar to caraway but also resembling that of fresh or dried dill , is also used as a spice.