Vadodara, Gujarat, India
Our Products
Bengal gram is the most popular pulse in India. It is very tasty and has very high protein value. Traditionally, the ground Bengal gram or besan is used for making a variety of namkeens and sweets.Gram gritis a coarser ground form of Bengal gram.
Gram gritare produced as coarse, medium or fine ground grains from dried, cleaned, best quality gram grains at Deep Agro Foods. It is more nutritious than corn and rice grit and has very good taste.Gram Gritis used by industries manufacturing snack items and sweets.
Deep Agro Foods produces best qualityGram Gritin a hygienic and disinfected condition without any adulteration. OurGram Gritare supplied for to produce extruded fried snacks in combination with rice or corn grit such as Kurkure and others. It is also used for preparing sweet items such as ladoos and others.
When the Soya bean is very finely grounded - a very smooth powdery form of soya bean is found and known as Soya Flour. The fineness ofSoya flourwould be about 400 mesh or more.
Is Soya Flour better or Soya Grit better?
You would be surprised to know thatSoyais one rare type of grain which does not lose its nutritional value with regards to its size. Whether you useSoya flouror Soya grit, the nutritional value of either remains the same. It depends where it is to be used or with which ingredient it has to be manufactured, accordingly the use ofSoy Flouror Soya grit can be suggested.
Deep agro foods have installed the state of the art flour mill to manufactureSoya flour. It uses the most advance technique adopted recently in this field. The soya bean flour manufactured by Deep Agro foods is very smooth and the fineness is such that it will mix with other ingredients very easily and a better food can be manufactured by you. The packaging can be made available according to the requirement of the client.
| besan flour |
deep agro foods also manufacture besan, besan flour, and besan gram flour. Besan is an actually the finely grounded chana dal which is known as chana dal flour or "besan gram flour" or "besan flour".besan gram flourbeing a very versatile food it would be consumed by an indian at least once a day.besan flourhas now become the most integral part of the indian food menu after wheat and rice.besan gram flourhas been used in indian households and processed food industries in very large quantity for more than 50 years. The requirement ofbesan gram flourfor indian household and packed food processing industries is ever increasing. The taste ofbesan flouris very well accepted by the indians and now it is increasing over the globe. if the chana dal is grounded in a very smooth and fine particle then it is known asbesan. If the chana dal is not grounded smoothly and when you test it by hand you will find that the flour is coarse or slightly contains light granules then it is known as besan kakaru. |
| besan gram flour |
the fine flour of chana dal i.e.besan gram flouris used more in households to cook farsans.besan flouris more used to cook starters or for side orders in the indian menu.besan flouris used to cook farsans like bhajiyas or pakoras.besan flouris more accepted it is quick to cook and delicious in taste. Lots of starters can be cooked frombesan gram flour.besanis only such grain which is accepted by whole country. |
