When the Soya bean is very finely grounded - a very smooth powdery form of soya bean is found and known as Soya Flour. The fineness of Soya flour would be about 400 mesh or more.
Is Soya Flour better or Soya Grit better?
You would be surprised to know that Soya is one rare type of grain which does not lose its nutritional value with regards to its size. Whether you use Soya flour or Soya grit, the nutritional value of either remains the same. It depends where it is to be used or with which ingredient it has to be manufactured, accordingly the use of Soy Flour or Soya grit can be suggested. 
Deep agro foods have installed the state of the art flour mill to manufacture Soya flour. It uses the most advance technique adopted recently in this field. The soya bean flour manufactured by Deep Agro foods is very smooth and the fineness is such that it will mix with other ingredients very easily and a better food can be manufactured by you. The packaging can be made available according to the requirement of the client.

When the Soya bean is very finely grounded - a very smooth powdery form of soya bean is found and known as Soya Flour. The fineness of Soya flour would be about 400 mesh or more.
Is Soya Flour better or Soya Grit better?
You would be surprised to know that Soya is one rare type of grain which does not lose its nutritional value with regards to its size. Whether you use Soya flour or Soya grit, the nutritional value of either remains the same. It depends where it is to be used or with which ingredient it has to be manufactured, accordingly the use of Soy Flour or Soya grit can be suggested. 
Deep agro foods have installed the state of the art flour mill to manufacture Soya flour. It uses the most advance technique adopted recently in this field. The soya bean flour manufactured by Deep Agro foods is very smooth and the fineness is such that it will mix with other ingredients very easily and a better food can be manufactured by you. The packaging can be made available according to the requirement of the client.