Deesan agro- tech pvt. ltd. Dhule.

MIDC, Dhule, Maharashtra

It is the enzyme inactive soya flour manufactured by using only highest quality of soybean seed as raw material. Beans are cleaned twice to clear all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to solvent bath that extracts the oil. After highly efficient extraction it is de-solvencies and toasted to inactive the enzyme activity and ground to obtain desired particle size. Defatted Toasted Soya Flour has higher energy value compared with other protein sources. The amino acids in this Soya flour are highly digestible compared to other protein sources of plant origin. Our Defatted Toasted Soya Flour is processed in hygienic environment as per food safety guidelines it is high protein and low NSI and low fat product, the protein content in the Flour is 50% plus.The Solubility Index of soya flour is 80-85%. It is one of the most consistent protein ingredients available to the foodfeed formulator. We produce Soya flour that meets the end-users specifications for protein and other desired parameter.

It is the enzyme active soya flour manufactured by using only highest quality soybean seed as raw material. Beans are cleaned twice to clear all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to solvent bath that extracts the oil. After highly efficient extraction it is de-solvencies through drier without toasting to maintain the high PDI and enzyme activity then ground to obtain desired particle size.Defatted Soya Flour Untoastedis The Soya Flour has higher energy value compared with other protein sources. The amino acids in Soya flour are highly digestible compared to other protein sources of plant origin. The Protein dispersibilityIndex of untoasted soya flour is 70 % Min.
OurDefatted Soya Flour Untoastedis processed in hygienic environment as per food safety guidelines it is high protein and high NSI product, the protein content in the Flour is 52% plus. It is one of the most consistent protein ingredients available to the food/feed formulator. We produce Soya flour that meets the end-users specifications for protein and other desired parameter.

It is the enzyme inactive soya flour manufactured by using only highest quality of soybean seed as raw material. Beans are cleaned twice to clear all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to solvent bath that extracts the oil. After highly efficient extraction it is de-solvencies and toasted to inactive the enzyme activity and ground to obtain desired particle size.Defatted Toasted Soya Flourhas higher energy value compared with other protein sources. The amino acids in this Soya flour are highly digestible compared to other protein sources of plant origin. OurDefatted Toasted Soya Flouris processed in hygienic environment as per food safety guidelines it is high protein and low NSI and low fat product, the protein content in the Flour is 50% plus.The Solubility Index of soya flour is 80-85%. It is one of the most consistent protein ingredients available to the food/feed formulator. We produce Soya flour that meets the end-users specifications for protein and other desired parameter.