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Soya Lecithinis brownish coloured viscous liquid which is obtained while refining of soya oil at water degumming stage. The gums (hydratable phosphetides ) are heated under vacuum to remove the moisture. The Lecithin is a mixture of 3 types of phospholipids, phosphatidylcholine, phosphatidylethanolamine, and phosphotidylinositol. It has emulsifying properties means it will let oil and water (or two similar liquids) stay mixed together
Prashant Thakur. (Deesan agro- tech pvt. ltd. Dhule.)
MIDC, Avadhan
Dhule-424006
Maharashtra-(India)
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